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Pasta

  • Pasta, blanched 200.0 g

Gorgonzola Cheese Sauce

Garnish

  • Chopped Dill 1.0 g
  • Chives, chopped 1.0 g
  • Walnut, roasted 5.0 g
  1. Pasta

    • Prepare pasta as mention
  2. Gorgonzola Cheese Sauce

    • Bring water to boil, whisk in Knorr instant cheese sauce mix.
    • Mix well and bring to boil.
    • Fold in cream, gorgonzola cheese, sour cream and mix well.
  3. Garnish

    • Prepare ingredients as mention above.
  4. To Serve

    • In a sauce pan, heat up sauce and bring to boil.
    • Fold in pasta mix well.
    • Plate and assemble.
    • Add garnishes and grated walnut.