Gan Xiang' Crispy Fish
An alluring, aromatic mix of spices including basil, chilli and garlic injects a distinctive South East Asian flavour to this appetizer. Equal parts sweet, spicy and savoury, this “gan xiang” sauce is a superb complement to the golden-brown crispy fish.
Ingredients
Gan Xiang' Crispy Fish
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$0.0
Pre-mix Gan Xiang Paste
Knorr South East Asian Spice Paste 600g
/g
70.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/g
170.0 g
0%
Points
Knorr Lime Flavoured Powder 400g
/g
10.0 g
0%
Points
Flat Fish
Dried Crispy Fish
/g
100.0 g
0%
Shallots, chopped
/g
60.0 g
0%
Garlic, chopped
/g
60.0 g
0%
Curry Leaf
/g
10.0 g
0%
Chilli Padi, sliced
/g
10.0 g
0%
Garnish
Thai Basil, deep fried
/g
30.0 g
0%
Chilli, curls
/g
4.0 g
0%
Spring Onions, curls
/g
4.0 g
0%
/
Pre-mix Gan Xiang Paste
-
Knorr South East Asian Spice Paste 600g 70.0 g
Flat Fish
-
Dried Crispy Fish 100.0 g
-
Shallots, chopped 60.0 g
-
Garlic, chopped 60.0 g
-
Curry Leaf 10.0 g
-
Chilli Padi, sliced 10.0 g
Garnish
-
Thai Basil, deep fried 30.0 g
-
Chilli, curls 4.0 g
-
Spring Onions, curls 4.0 g
Preparation
-
Pre-mix Gan Xiang Paste
- In a mixing bowl, mix in all the ingredients together.
- Ready to use.
-
Flat Fish
- Pre heat deep fryer to 180 degree Celsius.
- Fry flat fish till crispy and golden brown.
- Heat wok to medium heat, stir fry shallots, garlic and curry leaf till aroma is released.
- Add in pre-mix sauce and crispy fish. Toss evenly.
-
Garnish
- Garnish and ready to serve.
