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Gan Xiang' Crispy Fish

Gan Xiang' Crispy Fish – - Recipe

An alluring, aromatic mix of spices including basil, chilli and garlic injects a distinctive South East Asian flavour to this appetizer. Equal parts sweet, spicy and savoury, this “gan xiang” sauce is a superb complement to the golden-brown crispy fish.

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Ingredients

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Pre-mix Gan Xiang Paste

Flat Fish

  • Dried Crispy Fish 100.0 g
  • Shallots, chopped 60.0 g
  • Garlic, chopped 60.0 g
  • Curry Leaf 10.0 g
  • Chilli Padi, sliced 10.0 g

Garnish

  • Thai Basil, deep fried 30.0 g
  • Chilli, curls 4.0 g
  • Spring Onions, curls 4.0 g

An alluring, aromatic mix of spices including basil, chilli and garlic injects a distinctive South East Asian flavour to this appetizer. Equal parts sweet, spicy and savoury, this “gan xiang” sauce is a superb complement to the golden-brown crispy fish.

...

Preparation

  1. Pre-mix Gan Xiang Paste

    • In a mixing bowl, mix in all the ingredients together.
    • Ready to use.

  2. Flat Fish

    • Pre heat deep fryer to 180 degree Celsius.
    • Fry flat fish till crispy and golden brown.
    • Heat wok to medium heat, stir fry shallots, garlic and curry leaf till aroma is released.
    • Add in pre-mix sauce and crispy fish. Toss evenly.

  3. Garnish

    • Garnish and ready to serve.
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