Name: Garlic Feta Mac and Cheese
Yield: 5
Ingredients: 15.0ml Olive Oil; 10.0g Garlic; 2.0g Green Chili; 250.0ml Water; 2.0g Knorr Aromat Seasoning Powder 2.25kg; 1.0g Black Pepper; 50.0g Knorr Instant Cheese Powder Mix 205g; 50.0ml Cream; 25.0g Knorr Pronto Tomato 2kg; 50.0g Feta Cheese; 5.0g Knorr Italian Herb Paste 1.5kg; 100.0g Panko Bread Crumbs; 20.0g Fried Minced Garlic; 5.0g Knorr Italian Herb Paste 1.5kg; 100.0g Breadcrumbs; 20.0g Garlic Crisp; 400.0g Macaroni, blanched; 0.0 Feta Cheese Sauce, As Above; 0.0 Italian Bread Crumb, As Above

Preparation

Feta Cheese Sauce
- Heat up pot with olive oil. Sweat garlic and green padi till fragrant.
- Add in water and bring to boil.
- Whisk in Knorr instant Cheese Sauce Mix and mix well.
- Bring to boil and let it simmer for 2 mins.
- Fold in cream, Knorr Pronto Tomato, black pepper and feta cheese.
- Mix well and set aside.
Italian Bread Crumbs
- In a mixing bowl, mix all the ingredients together and set aside.
Mac and Cheese
- Heat up sauce, toss in pasta and mix well.
- Transfer onto desired remekin and sprinkle italian bread crumb.
- Gratin till brown under a salamander.
- Plate and serve.

Garlic Feta Mac and Cheese

With mac and cheese being so common, you should stand out from the competition by trying something different. Try adding feta cheese into your mac and cheese to give for a sharper and more robust flavour.

Ingredients

Feta Cheese Sauce

Knorr Aromat Seasoning Powder 2.25kg

Knorr Instant Cheese Powder Mix 205g

Knorr Pronto Tomato 2kg

Italian Bread Crumbs

Knorr Italian Herb Paste 1.5kg

Mac and Cheese