Ginseng Cheese Soup
Unappetising, pale or bitter? Certainly not this ginseng soup with an entirely wholesome golden complexion! This is one soup to boost the immune system, energy levels and even the appetite, courtesy of Knorr Instant Cheese Sauce Mix.
Ingredients
Ginseng Cheese Soup
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$287.4
Cheese Pot Base
Water
/ml
4000.0 ml
0%
Chicken Bone, blanched
/g
1000.0 g
0%
Ginseng (whole)
/g
60.0 g
0%
Knorr Basic Stock Reduction 820g
/g
50.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
30.0 g
0%
Hua Jiao, soaked, cubed
/g
150.0 g
0%
Knorr Instant Cheese Powder Mix 205g
/g
140.0 g
0%
Chicken, chopped and blanched
/g
1200.0 g
0%
Garnish and Condiments
Coriander, washed
/g
10.0 g
0%
Red Dates, soaked
/g
10.0 g
0%
/
Cheese Pot Base
-
Water 4000.0 ml
-
Chicken Bone, blanched 1000.0 g
-
Ginseng (whole) 60.0 g
-
Hua Jiao, soaked, cubed 150.0 g
-
Chicken, chopped and blanched 1200.0 g
Garnish and Condiments
-
Coriander, washed 10.0 g
-
Red Dates, soaked 10.0 g
Preparation
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Cheese Pot Base
- In a pot, boil water, add in chicken bones, ginseng and simmer with a lid for an hour.
- Strain chicken bone, add in Knorr Basic Stock Reduction, Knorr Concentrated Chicken Stock, hua jiao, chicken and simmer for another 30mins.
- Fold in Knorr Instant Cheese Sauce Mix and mix well.
- Set aside.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Heat up cheese pot base.
- Add garnish and serve.
