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  1. Cheese Pot Base

    • In a pot, boil water, add in chicken bones, ginseng and simmer with a lid for an hour.
    • Strain chicken bone, add in Knorr Basic Stock Reduction, Knorr Concentrated Chicken Stock, hua jiao, chicken and simmer for another 30mins.
    • Fold in Knorr Instant Cheese Sauce Mix and mix well.
    • Set aside.
  2. Garnish and Condiments

    • Prepare ingredients as mentioned above.
  3. Before Serving

    • Heat up cheese pot base.
    • Add garnish and serve.