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  1. Golden Seafood Roll

    • Wash and cut the red grouper into slices. Then marinate with chicken powder, salt, sugar, pepper powder and corn starch.
    • De-shell the prawns, wash and clean. Beat it into a paste.
    • Fry the red grouper slices till golden brown. Set aside on a plate. Roll up the prawn paste and steam before frying.
    • Sauce preparation method: Steam the pumpkin then mash it. Add in salted egg powder, rock sugar honey sauce to cook and prepare the sauce.