Golden Seafood Roll
Every mouthful of this dish is a moment to be savoured. Tender slices of richly marinated grouper are steamed and fried with a fragrant prawn paste, and served with a mouth-watering pumpkin sauce. Serve with a bed of steaming rice to fully enjoy all the rich flavours.
Ingredients
Golden Seafood Roll
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Red Grouper 40 g
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Prawn paste 30 g
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Green and Red Capsicums 10 g
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Red Chilli 5 g
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Curry Leaves 5 g
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Pumpkin 5 g
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Pineapple 5 g
Preparation
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Golden Seafood Roll
- Wash and cut the red grouper into slices. Then marinate with chicken powder, salt, sugar, pepper powder and corn starch.
- De-shell the prawns, wash and clean. Beat it into a paste.
- Fry the red grouper slices till golden brown. Set aside on a plate. Roll up the prawn paste and steam before frying.
- Sauce preparation method: Steam the pumpkin then mash it. Add in salted egg powder, rock sugar honey sauce to cook and prepare the sauce.
