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  1. Asparagus

    • Shave 2 pcs each colour of asparagus and soak in ice cool water. Set aside.
    • Peel white asparagus and boiled in salted boiling water approximately 4-5 mins till soft and immediately soak in ice water.
    • Peel end part of the rest of green asparagus and boiled in salted boiling water approximately 4-5 mins till soft and immediately soak in ice water.
  2. Nori Salted Yolk Crumble

    • Mix nori and clarified butter into blender and blend.
    • Heat up the nori mixture in sautéed pan with low heat; add in Knorr Golden Salted Egg Powder and Knorr Potato Flakes, sautéed till golden brown, season with icing sugar, salt and pepper.
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