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Asparagus

  • Green Asparagus 12 pc
  • White Asparagus 12 pc

Nori Salted Yolk Crumble

  1. Asparagus

    • Shaved 2pcs each colour of Asparagus soak in the ice cool water, reserved.
    • Peel white asparagus and boiled in salt boiling water approximately 4-5 mins till soft and immediately soak in ice water.
    • Peeled end part of the rest of green asparagus and boiled in salt boiling water approximately 4-5 mins till soft and immediately soak in ice water.
  2. Nori Salted Yolk Crumble

    • Mixed Nori and Clarified butter into blender and blend.
    • Heat up the Nori mixture in sautéed pan with low heat; add in Golden Salted Egg Powder and mash potato flake, sautéed till golden brown, season with icing sugar, salt and pepper.
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