Grilled Spiced Lamb Rack with Peanut Sauce
Make any occasion special with this classic Western dish with a delightful local flavour. The tantalising sauce combining rendang paste and peanut butter is bound to bring out the grilled lamb rack’s rich and robust flavour.
Ingredients
Grilled Spiced Lamb Rack with Peanut Sauce
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$0.0
Grill Lamb Rack
Lamb Rack
/g
2500.0 g
0%
Rendang Paste
/ml
250.0 ml
0%
Fish Sauce
/g
50.0 g
0%
Peanut Sauce
Salt
/g
20.0 g
0%
Sugar
/g
80.0 g
0%
Chilli Powder
/g
20.0 g
0%
Hot Water
/ml
600.0 ml
0%
Dried Tamarind
/g
80.0 g
0%
Skinned Peanuts, grounded
/g
480.0 g
0%
Galangal Root powder
/g
20.0 g
0%
Cumin Seed powder
/g
8.0 g
0%
Oil
/ml
300.0 ml
0%
Lemongrass
/g
60.0 g
0%
Onion, chopped
/g
200.0 g
0%
Garlic, chopped
/g
40.0 g
0%
Dried Shrimp Paste
/g
80.0 g
0%
Coriander Seed powder
/g
20.0 g
0%
Best Foods Peanut Butter 3kg
/g
200.0 g
0%
Points
Before Serving
Rice Cake
/pc
10.0 pc
0%
Achar (Pickled Vegetables)
/g
300.0 g
0%
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Grill Lamb Rack
-
Lamb Rack 2500.0 g
-
Rendang Paste 250.0 ml
-
Fish Sauce 50.0 g
Peanut Sauce
-
Salt 20.0 g
-
Sugar 80.0 g
-
Chilli Powder 20.0 g
-
Hot Water 600.0 ml
-
Dried Tamarind 80.0 g
-
Skinned Peanuts, grounded 480.0 g
-
Galangal Root powder 20.0 g
-
Cumin Seed powder 8.0 g
-
Oil 300.0 ml
-
Lemongrass 60.0 g
-
Onion, chopped 200.0 g
-
Garlic, chopped 40.0 g
-
Dried Shrimp Paste 80.0 g
-
Coriander Seed powder 20.0 g
Before Serving
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Rice Cake 10.0 pc
-
Achar (Pickled Vegetables) 300.0 g
Preparation
-
Grill Lamb Rack
- Marinate lamb rack with rendang paste and fish sauce overnight.
- Grill lamb rack for 6mins to medium well.
-
Peanut Sauce
- Heat up sauce pot, add in oil, then stir fry lemongrass, onion, garlic, dried shrimp paste, coriander seed powder, cumin seed powder, galangal root powder and grounded peanut.
- Add dried tamarind with hot water, squeeze to dissolve pulp, strain.
- Add tamarind water to peanut mixture.
- Simmer at medium heat, add in chilli powder, sugar and salt. Stir till sauce thickens up.
- Fold in peanut butter and stir well.
-
Before Serving
- Pour peanut sauce on serving wares, add rice cake on it and grilled lamb rack over rice cake. Place achar on the side.
- Ready to serve.
