Hae Bee Hiam Pasta Timbale
Delight diners with this innovative blend of East and West. Oriental favourite hae bee hiam is combined with an Italian classic, pasta timbale to create a tapas dish that will appeal to international taste buds.
Ingredients
Hae Bee Hiam Pasta Timbale
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$0.03
Pasta Timbale
Instant Spaghetti
/pc
20.0 pc
0%
Water
/l
1.0 l
0%
Salt To Taste
/
0.0
0%
Butter
/g
50.0 g
0%
Quail Eggs, Cooked
/pc
10.0 pc
0%
Pinch of Black Pepper
/g
1.0 g
0%
Fleur de Sel
/g
1.0 g
0%
Cooked Hae Bee Hiam
Olive Oil
/g
10.0 g
0%
Garlic, chopped
/g
5.0 g
0%
Chilli Flakes
/g
2.0 g
0%
Dried Shrimp
/g
20.0 g
0%
Kaffir Lime Leaves, shredded
/g
2.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/ml
3.0 ml
0%
Points
Garnish
Tobiko
/g
30.0 g
0%
Karasumi Shavings
/g
30.0 g
0%
Hogikuu Petals
/g
5.0 g
0%
Purple Shiso
/g
5.0 g
0%
Purple Edible Flower, washed
/g
5.0 g
0%
/
Pasta Timbale
-
Instant Spaghetti 20.0 pc
-
Water 1.0 l
-
Salt To Taste
-
Butter 50.0 g
-
Quail Eggs, Cooked 10.0 pc
-
Pinch of Black Pepper 1.0 g
-
Fleur de Sel 1.0 g
Cooked Hae Bee Hiam
-
Olive Oil 10.0 g
-
Garlic, chopped 5.0 g
-
Chilli Flakes 2.0 g
-
Dried Shrimp 20.0 g
-
Kaffir Lime Leaves, shredded 2.0 g
Garnish
-
Tobiko 30.0 g
-
Karasumi Shavings 30.0 g
-
Hogikuu Petals 5.0 g
-
Purple Shiso 5.0 g
-
Purple Edible Flower, washed 5.0 g
Preparation
-
Pasta Timbale
- Boil water with 1 tbsp of salt.
- Cook instant spaghetti for 7 min.
- Strain and cool down.
- Line a small cup mould with butter and lay the spaghetti around it in a spiral.
-
Cooked Hae Bee Hiam
- In a sauté pan, sauté dried shrimp with all the ingredients until fragrant.
- Place quail egg inside, and season with salt and black pepper.
- Place cooked hae bee hiam on top and cover with another flat spiral of spaghetti that is coated with butter.
- Place in the oven and bake at 170°C for 3-4 mins.
- Invert the timbale and unmould onto a spoon.
-
Garnish
- Top off with karasumi shavings and a small amount of tobiko.
- Garnish with edible flower and cress.
- Ready to serve.
