Hamburger with Thousand Island Dressing
Turn your restaurant into your neighbourhood’s favourite hamburger joint with this incredibly simple but delightful recipe. The secret lies in the Italian Herb Paste that promises to enhance the natural meaty flavour of the beef.
Ingredients
Hamburger with Thousand Island Dressing
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$0.0
Burger Patty
Ground Beef
/g
1000.0 g
0%
Onion, diced
/g
100.0 g
0%
Knorr Italian Herb Paste 1.5kg
/g
50.0 g
0%
Before Serving
Burger Bun
/pc
10.0 pc
0%
Lettuce, wash, drained
/g
200.0 g
0%
Egg, sunny side up
/pc
10.0 pc
0%
Red Onion, sliced
/g
100.0 g
0%
Best Foods Thousand Island Dressing 2.5L
/ml
500.0 ml
0%
Fries
/g
500.0 g
0%
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Burger Patty
-
Ground Beef 1000.0 g
-
Onion, diced 100.0 g
Before Serving
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Burger Bun 10.0 pc
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Lettuce, wash, drained 200.0 g
-
Egg, sunny side up 10.0 pc
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Red Onion, sliced 100.0 g
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Fries 500.0 g
Preparation
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Burger Patty
- Mix ground beef with Italian Herb Paste and onion in mixing bowl.
- Marinate over night.
- Form patty with a ring mould, each patty should weigh 100gm.
- Grill patty over griddle till medium.
- Set aside for later use.
-
Before Serving
- Lightly grill burger buns on griddle.
- Wash and dry lettuce.
- Pan fry eggs sunny side up.
- Slice red onion.
- Assemble burger with all prep ingredients and drizzle Thousand Island Dressing over beef patty.
- Serve with fries on the side.
