Homestyle Vegetarian Stir-Fry
Substitute NoChicken Chunks or NoBeef Burger in your stir-fry to satisfy the craving for meat and pair with hot, fried cashews to add a chewy texture — vegetarian food with wok hei flavours is now an option!
Ingredients
Chicken Sauce
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Oyster Sauce 20.0 g
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Chicken Stock Powder 2.0 g
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Sugar 3.0 g
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Broth 20.0 ml
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Thin Starch-and-Water Mixture
Homestyle Vegetarian Stir-Fry
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Oil 25.0 g
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Shimeji Mushrooms, briefly fried in oil 25.0 g
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Red Chillies, briefly fried in oil, cut into strips 20.0 g
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Chinese Chives, briefly fried in oil, cut into finger-length segments 150.0 g
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Cashews, fried until golden 30.0 g
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Garlic 3.0 g
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Fried Taro Strips
Preparation
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Chicken Sauce
- Stir together all the homestyle stir-fry sauce ingredients and set aside.
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Homestyle Vegetarian Stir-Fry
- Boil the NoChicken Chunks and NoBeef Burger* slices and then remove from water, fry briefly in oil and set aside.
- Stir-fry the garlic, Shimeji mushrooms, red chillies, NoChicken Chunks, NoBeef Burger slices, Chinese chives and cashews in oil until fragrant.
- Add the oyster sauce, broth, sugar and chicken stock powder to taste, mix in the thin starch-and-water mixture, then serve. Garnish with fried taro strips.
* NoBeef Burger, sliced
