Homestyle Vegetarian Stir-Fry
Substitute NoChicken Chunks or NoBeef Burger in your stir-fry to satisfy the craving for meat and pair with hot, fried cashews to add a chewy texture — vegetarian food with wok hei flavours is now an option!
Ingredients
Chicken Sauce
-
Oyster Sauce 20 g
-
Chicken Stock Powder 2 g
-
Sugar 3 g
-
Broth 20 ml
-
Thin Starch-and-Water Mixture
Homestyle Vegetarian Stir-Fry
-
Oil 25 g
-
Shimeji Mushrooms, briefly fried in oil 25 g
-
Red Chillies, briefly fried in oil, cut into strips 20 g
-
Chinese Chives, briefly fried in oil, cut into finger-length segments 150 g
-
Cashews, fried until golden 30 g
-
Garlic 3 g
-
Fried Taro Strips
Preparation
-
Chicken Sauce
- Stir together all the homestyle stir-fry sauce ingredients and set aside.
-
Homestyle Vegetarian Stir-Fry
- Boil the NoChicken Chunks and NoBeef Burger* slices and then remove from water, fry briefly in oil and set aside.
- Stir-fry the garlic, Shimeji mushrooms, red chillies, NoChicken Chunks, NoBeef Burger slices, Chinese chives and cashews in oil until fragrant.
- Add the oyster sauce, broth, sugar and chicken stock powder to taste, mix in the thin starch-and-water mixture, then serve. Garnish with fried taro strips.
* NoBeef Burger, sliced
