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Homestyle Vegetarian Stir-Fry

Homestyle Vegetarian Stir-Fry – - Recipe

Substitute NoChicken Chunks or NoBeef Burger in your stir-fry to satisfy the craving for meat and pair with hot, fried cashews to add a chewy texture — vegetarian food with wok hei flavours is now an option!

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Ingredients

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Chicken Sauce

  • Oyster Sauce 20.0 g
  • Chicken Stock Powder 2.0 g
  • Sugar 3.0 g
  • Broth 20.0 ml
  • Thin Starch-and-Water Mixture

Homestyle Vegetarian Stir-Fry

Substitute NoChicken Chunks or NoBeef Burger in your stir-fry to satisfy the craving for meat and pair with hot, fried cashews to add a chewy texture — vegetarian food with wok hei flavours is now an option!

...

Preparation

  1. Chicken Sauce

    • Stir together all the homestyle stir-fry sauce ingredients and set aside.

  2. Homestyle Vegetarian Stir-Fry

    • Boil the NoChicken Chunks and NoBeef Burger* slices and then remove from water, fry briefly in oil and set aside.
    • Stir-fry the garlic, Shimeji mushrooms, red chillies, NoChicken Chunks, NoBeef Burger slices, Chinese chives and cashews in oil until fragrant.
    • Add the oyster sauce, broth, sugar and chicken stock powder to taste, mix in the thin starch-and-water mixture, then serve. Garnish with fried taro strips.
    * NoBeef Burger, sliced
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