Homestyle Vegetarian Stir-Fry
Substitute NoChicken Chunks or NoBeef Burger in your stir-fry to satisfy the craving for meat and pair with hot, fried cashews to add a chewy texture — vegetarian food with wok hei flavours is now an option!
Ingredients
Homestyle Vegetarian Stir-Fry
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$9175.25
Chicken Sauce
Oyster Sauce
/g
20.0 g
0%
Chicken Stock Powder
/g
2.0 g
0%
Sugar
/g
3.0 g
0%
Broth
/ml
20.0 ml
0%
Thin Starch-and-Water Mixture
/ml
0.0 ml
0%
Homestyle Vegetarian Stir-Fry
NoChicken Chunks
/g
80.0 g
0%
NoBeef Burger
/g
85.0 g
0%
Oil
/g
25.0 g
0%
Shimeji Mushrooms, briefly fried in oil
/g
25.0 g
0%
Red Chillies, briefly fried in oil, cut into strips
/g
20.0 g
0%
Chinese Chives, briefly fried in oil, cut into finger-length segments
/g
150.0 g
0%
Cashews, fried until golden
/g
30.0 g
0%
Garlic
/g
3.0 g
0%
Fried Taro Strips
/g
0.0 g
0%
/
Chicken Sauce
-
Oyster Sauce 20.0 g
-
Chicken Stock Powder 2.0 g
-
Sugar 3.0 g
-
Broth 20.0 ml
-
Thin Starch-and-Water Mixture
Homestyle Vegetarian Stir-Fry
-
Oil 25.0 g
-
Shimeji Mushrooms, briefly fried in oil 25.0 g
-
Red Chillies, briefly fried in oil, cut into strips 20.0 g
-
Chinese Chives, briefly fried in oil, cut into finger-length segments 150.0 g
-
Cashews, fried until golden 30.0 g
-
Garlic 3.0 g
-
Fried Taro Strips
Preparation
-
Chicken Sauce
- Stir together all the homestyle stir-fry sauce ingredients and set aside.
-
Homestyle Vegetarian Stir-Fry
- Boil the NoChicken Chunks and NoBeef Burger* slices and then remove from water, fry briefly in oil and set aside.
- Stir-fry the garlic, Shimeji mushrooms, red chillies, NoChicken Chunks, NoBeef Burger slices, Chinese chives and cashews in oil until fragrant.
- Add the oyster sauce, broth, sugar and chicken stock powder to taste, mix in the thin starch-and-water mixture, then serve. Garnish with fried taro strips.
