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Olive Honey Sauce

  • Oil 10 ml
  • Black Olives, chopped 8 g
  • Olive Vegetables 8 g
  • Honey 20 mg
  • Plum Sauce 25 g

Honey Olive NoChicken Chunks

  • Corn Flour 60 g
  • Orange Sweet Pepper, cut into wedges, briefly fried in oil 60 g
  • Fresh Parsley
  • Oil 15 ml
  1. Olive Honey Sauce

    • Stir together all the olive honey sauce ingredients and set aside.
  2. Honey Olive NoChicken Chunks

    • Boil the NoChicken Chunks and then remove from water, coat with corn flour, fry briefly in oil and set aside.
    • Stir-fry the black olive pieces until fragrant. Add the honey, olive vegetables and plum sauce. Cook well and set aside.
    • Pour oil into the wok, add the pepper slices, NoChicken Chunks, and olive honey sauce, stir-fry well and serve.