Honey Olive NoChicken Chunks
The savoury aroma of olives is balanced by the sweetness of honey, making every piece of hot, stir-fried NoChicken Chunks full of flavour. If you like meat and like an aromatic stir-fry, you must try this dish!
Ingredients
Honey Olive NoChicken Chunks
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$8402.4
Olive Honey Sauce
Oil
/ml
10.0 ml
0%
Black Olives, chopped
/g
8.0 g
0%
Olive Vegetables
/g
8.0 g
0%
Honey
/mg
20.0 mg
0%
Plum Sauce
/g
25.0 g
0%
Honey Olive NoChicken Chunks
NoChicken Chunks
/g
180.0 g
0%
Corn Flour
/g
60.0 g
0%
Orange Sweet Pepper, cut into wedges, briefly fried in oil
/g
60.0 g
0%
Fresh Parsley
/g
0.0 g
0%
Oil
/ml
15.0 ml
0%
/
Olive Honey Sauce
-
Oil 10.0 ml
-
Black Olives, chopped 8.0 g
-
Olive Vegetables 8.0 g
-
Honey 20.0 mg
-
Plum Sauce 25.0 g
Honey Olive NoChicken Chunks
-
Corn Flour 60.0 g
-
Orange Sweet Pepper, cut into wedges, briefly fried in oil 60.0 g
-
Fresh Parsley
-
Oil 15.0 ml
Preparation
-
Olive Honey Sauce
- Stir together all the olive honey sauce ingredients and set aside.
-
Honey Olive NoChicken Chunks
- Boil the NoChicken Chunks and then remove from water, coat with corn flour, fry briefly in oil and set aside.
- Stir-fry the black olive pieces until fragrant. Add the honey, olive vegetables and plum sauce. Cook well and set aside.
- Pour oil into the wok, add the pepper slices, NoChicken Chunks, and olive honey sauce, stir-fry well and serve.
