Olive Honey Sauce

  • Oil 10.0 ml
  • Black Olives, chopped 8.0 g
  • Olive Vegetables 8.0 g
  • Honey 20.0 mg
  • Plum Sauce 25.0 g

Honey Olive NoChicken Chunks

The savoury aroma of olives is balanced by the sweetness of honey, making every piece of hot, stir-fried NoChicken Chunks full of flavour. If you like meat and like an aromatic stir-fry, you must try this dish!



  1. Olive Honey Sauce

    • Stir together all the olive honey sauce ingredients and set aside.
  2. Honey Olive NoChicken Chunks

    • Boil the NoChicken Chunks and then remove from water, coat with corn flour, fry briefly in oil and set aside.
    • Stir-fry the black olive pieces until fragrant. Add the honey, olive vegetables and plum sauce. Cook well and set aside.
    • Pour oil into the wok, add the pepper slices, NoChicken Chunks, and olive honey sauce, stir-fry well and serve.