Honey Olive NoChicken Chunks
The savoury aroma of olives is balanced by the sweetness of honey, making every piece of hot, stir-fried NoChicken Chunks full of flavour. If you like meat and like an aromatic stir-fry, you must try this dish!
Ingredients
Olive Honey Sauce
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Oil 10 ml
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Black Olives, chopped 8 g
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Olive Vegetables 8 g
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Honey 20 mg
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Plum Sauce 25 g
Honey Olive NoChicken Chunks
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Corn Flour 60 g
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Orange Sweet Pepper, cut into wedges, briefly fried in oil 60 g
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Fresh Parsley
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Oil 15 ml
Preparation
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Olive Honey Sauce
- Stir together all the olive honey sauce ingredients and set aside.
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Honey Olive NoChicken Chunks
- Boil the NoChicken Chunks and then remove from water, coat with corn flour, fry briefly in oil and set aside.
- Stir-fry the black olive pieces until fragrant. Add the honey, olive vegetables and plum sauce. Cook well and set aside.
- Pour oil into the wok, add the pepper slices, NoChicken Chunks, and olive honey sauce, stir-fry well and serve.
