Fish Stew Preparation

Salad Pickle Preparation

  • Cucumber 125.0 g
  • Onions 25.0 g
  • Pineapple 50.0 g
  • Cherry Tomatoes 25.0 g
  • Lemon Juice 2.0 pc
  • Sugar 13.0 g
  • White Vinegar 50.0 g


  1. Fish Stew Preparation

    • In a pot, boil water and add laksa leaves, dried chilli paste, tom yam paste, asam gelugor, and belachan powder. Bring to a boil.
    • Marinate fish with turmeric, chilli powder, and salt. Then, pan-fry the fish till slightly golden brown. Set aside.
    • Deep-fry okras and brinjals till cooked. Set aside.
    • Add the fish to the pot of stock, and cook for another 5 minutes. Off the heat.
  2. Salad Pickle Preparation

    • To prepare the salad pickle, add cucumber, onion, pineapple, and cherry tomato into a mixing bowl. Add in lemon juice, sugar, and vinegar. Toss till well-incorporated.
  3. To Serve

    • Portion the rice with asam fish and salad pickle on the side. Garnish with fried okra and brinjal.