Iced Tamarind Tea
So refreshing, you’ll want to make jugs of this for every summer party. Infused with mint, lime, slices of orange, watermelon, kiwi and tamarind, this sweet tea is best enjoyed ice-cold.
Ingredients
Sugar Syrup
-
Sugar 500 g
-
Water 500 ml
Tea Base
-
Water 3000 ml
Tamarind Tea
Garnish and Condiments
-
Mint Leaf 5 g
-
Thai Lime 50 g
-
Orange, sliced 50 g
-
Watermelon, cubed 50 g
-
Kiwifruit, cubed 50 g
Preparation
-
Sugar Syrup
- Mix all the ingredients and bring to boil.
- Set aside.
-
Tea Base
- In a pot, bring water to boil, infuse tea for 30 mins.
- Strain tea and set aside.
-
Tamarind Tea
- Fold in Knorr Concentrated Tamarind Sauce and sugar syrup.*†
- Let it chill before serving.
* 2000ml Tea Base, from above † 600ml Sugar Syrup, from above
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Garnish and serve.
