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  3. Indian Butter Chicken
  1. Culinary Recipes

Indian Butter Chicken

Bring home the taste and fragrance of India with this easy and delicious butter chicken recipe. Tender chicken thighs are simmered in a creamy, spicy and buttery sauce enriched with a mix of delightful pastes from Knorr.

Indian Butter Chicken

Ingredients

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Chicken Marinade

  • Boneless Chicken Thigh 1000 g
  • Yoghurt 200 g
  • Knorr South East Asian Spice Paste 600g 30 g
  • Chilli Powder 2 g

Ginger-Garlic Paste

  • Ginger 50 g
  • Garlic 50 g
  • Water 50 ml

Butter Sauce

  • Unsalted Butter 120 g
  • Cooking Cream 150 g
  • Honey 50 g
  • KNORR Tomato Paste 50 g
  • Rendang Paste 100 g
  • Ginger Garlic Paste 150 g
  • Knorr Pronto Tomato 2kg 1500 g

Before Serving

  • Spring Onion, sliced 50 g
  • Red Chilli, sliced 50 g

Preparation

  1. Chicken Marinade

    • Mix all ingredients – chicken thighs, yoghurt, SEA Spice Paste, chilli powder – in a mixing bowl.
    • Ensure marinade coats well on chicken.
    • Chill over night before roasting.

  2. Ginger-Garlic Paste

    • Blend ingredients in a jug blender to form a paste.

  3. Butter Sauce

    • Heat up sauce pot, melt butter in it.
    • Add in ginger garlic paste and sweat on low heat till light brown.
    • Add in rendang paste and tomato paste, sweat for another 3mins.
    • Pour in Pronto Tomato Sauce and simmer for 10mins.
    • Fold in honey and cooking cream and simmer for another 10mins.
    • Set aside for later use.

  4. Before Serving

    • Preheat oven at 200°C.
    • Lay marinated chicken evenly on wire rack.
    • Roast chicken for 15mins till light brown.
    • Remove from oven and add chicken to butter sauce.
    • Simmer for 20mins.
    • Transfer to a bowl, garnish with spring onion and red chilli.
    • Ready to serve.