Indian Butter Chicken
Bring home the taste and fragrance of India with this easy and delicious butter chicken recipe. Tender chicken thighs are simmered in a creamy, spicy and buttery sauce enriched with a mix of delightful pastes from Knorr.
Ingredients
Indian Butter Chicken
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$0.0
Chicken Marinade
Boneless Chicken Thigh
/g
1000.0 g
0%
Yoghurt
/g
200.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
30.0 g
0%
Chilli Powder
/g
2.0 g
0%
Ginger-Garlic Paste
Ginger
/g
50.0 g
0%
Garlic
/g
50.0 g
0%
Water
/ml
50.0 ml
0%
Butter Sauce
Unsalted Butter
/g
120.0 g
0%
Cooking Cream
/g
150.0 g
0%
Honey
/g
50.0 g
0%
KNORR Tomato Paste
/g
50.0 g
0%
Rendang Paste
/g
100.0 g
0%
Ginger Garlic Paste
/g
150.0 g
0%
Knorr Pronto Tomato 2kg
/g
1500.0 g
0%
Points
Before Serving
Spring Onion, sliced
/g
50.0 g
0%
Red Chilli, sliced
/g
50.0 g
0%
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Chicken Marinade
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Boneless Chicken Thigh 1000.0 g
-
Yoghurt 200.0 g
-
Knorr South East Asian Spice Paste 600g 30.0 g
-
Chilli Powder 2.0 g
Ginger-Garlic Paste
-
Ginger 50.0 g
-
Garlic 50.0 g
-
Water 50.0 ml
Butter Sauce
-
Unsalted Butter 120.0 g
-
Cooking Cream 150.0 g
-
Honey 50.0 g
-
KNORR Tomato Paste 50.0 g
-
Rendang Paste 100.0 g
-
Ginger Garlic Paste 150.0 g
Before Serving
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Spring Onion, sliced 50.0 g
-
Red Chilli, sliced 50.0 g
Preparation
-
Chicken Marinade
- Mix all ingredients – chicken thighs, yoghurt, SEA Spice Paste, chilli powder – in a mixing bowl.
- Ensure marinade coats well on chicken.
- Chill over night before roasting.
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Ginger-Garlic Paste
- Blend ingredients in a jug blender to form a paste.
-
Butter Sauce
- Heat up sauce pot, melt butter in it.
- Add in ginger garlic paste and sweat on low heat till light brown.
- Add in rendang paste and tomato paste, sweat for another 3mins.
- Pour in Pronto Tomato Sauce and simmer for 10mins.
- Fold in honey and cooking cream and simmer for another 10mins.
- Set aside for later use.
-
Before Serving
- Preheat oven at 200°C.
- Lay marinated chicken evenly on wire rack.
- Roast chicken for 15mins till light brown.
- Remove from oven and add chicken to butter sauce.
- Simmer for 20mins.
- Transfer to a bowl, garnish with spring onion and red chilli.
- Ready to serve.
