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Korean Stir-Fried Rice Cakes

  1. Korean Stir-Fried Rice Cakes

    • Slice the NoChicken Burger, pan-fry until fragrant and set aside.
    • Stir-fry the leeks, carrots, rice cakes and sliced NoChicken Chunks in oil.
    • Add the Korean hot sauce, cook until hot, place the hot spring egg in the centre and sprinkle with sesame seeds.