Korean Stir-Fried Rice Cakes
NoChicken Burger slices replace Korean fish fillets while keeping the original taste of Korean street snacks — a great pairing that retains Korean flavours.
Ingredients
Korean Stir-Fried Rice Cakes
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$5440.85
Korean Stir-Fried Rice Cakes
NoChicken Burger
/g
85.0 g
0%
Oil
/ml
20.0 ml
0%
Rice Cake, boiled then removed from water
/g
200.0 g
0%
Carrots, sliced into matchsticks
/g
30.0 g
0%
Korean Hot Sauce
/g
160.0 g
0%
Leeks (finger-length segments)
/g
25.0 g
0%
Hot Spring Egg (Onsen Tamago)
/pc
1.0 pc
0%
White Sesame Seeds, toasted
/g
0.0 g
0%
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Korean Stir-Fried Rice Cakes
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Oil 20.0 ml
-
Rice Cake, boiled then removed from water 200.0 g
-
Carrots, sliced into matchsticks 30.0 g
-
Korean Hot Sauce 160.0 g
-
Leeks (finger-length segments) 25.0 g
-
Hot Spring Egg (Onsen Tamago) 1.0 pc
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White Sesame Seeds, toasted
Preparation
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Korean Stir-Fried Rice Cakes
- Slice the NoChicken Burger, pan-fry until fragrant and set aside.
- Stir-fry the leeks, carrots, rice cakes and sliced NoChicken Chunks in oil.
- Add the Korean hot sauce, cook until hot, place the hot spring egg in the centre and sprinkle with sesame seeds.
