Kra Pow Thai Basil

Name: Kra Pow Thai Basil
Yield: 5
Ingredients: 40.0ml Cooking Oil; 40.0g Garlic, minced; 6.0g Chilli Padi, sliced; 200.0g The Vegetarian Butcher NoMince; 100.0g French Beans, diced and deep fried; 100.0ml Water; 10.0g Knorr Vegetarian Seasoning Powder 1kg; 2.0g White Pepper Powder; 50.0g Thai Basil; 2.0g Sugar; 10.0g Coriander Leaves; 5.0g Spring Onion, sliced; 5.0g Red Chilli, sliced

Made with The Vegetarian Butcher NoMince, our plant-based Kra Pow Thai Basil tastes just like the actual Thai basil chicken recipe made using real mince meat. Great on its own, or pair with a bowl of steaming hot rice.

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Kra Pow Thai Basil

Cooking Oil 40.0 ml
Garlic, minced 40.0 g
Chilli Padi, sliced 6.0 g
The Vegetarian Butcher NoMince 200.0 g
French Beans, diced and deep fried 100.0 g
Water 100.0 ml
Knorr Vegetarian Seasoning Powder 1kg 10.0 g
White Pepper Powder 2.0 g
Thai Basil 50.0 g
Sugar 2.0 g

Garnish

Coriander Leaves 10.0 g
Spring Onion, sliced 5.0 g
Red Chilli, sliced 5.0 g

Asian

Main course

Vegetarian Meat

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Preparation

Kra Pow Thai Basil
- Heat up wok with oil. Sweat chilli padi, minced garlic, and The Vegetarian Butcher NoMince until fragrant.
- Fold in water, Knorr Vegetarian Seasoning Powder, pepper, basil, deep fried french beans and stir well.
- Simmer for 2mins.
Garnish
- Garnish with coriander leaves, sliced spring onions, and red chilli. Ready to serve.

Asian

Main course

Vegetarian Meat

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Kra Pow Thai Basil

Ingredients