This site automatically adds a cookie to your browser when you visit. See our Cookie notice for more information.

Menu ?
  1. Home
  2. - Recipes
  3. Lobster and Vegetables "Fettuccini" Salad with Fruity Tamarind Dressing
  1. - Recipes

Lobster and Vegetables "Fettuccini" Salad with Fruity Tamarind Dressing

Lobster and Vegetables "Fettuccini" Salad with Fruity Tamarind Dressing – - Recipe

Guests will enjoy their vegetables with a bed of “fettucini” created entirely of zucchini, carrot, daikon and cucumber. Add succulent lobster and toss with a fragrant tamarind dressing, and they’ll never want normal pasta again.

...

Ingredients

−
+

Fruity Tamarind Dressing

Lobster

  • Maine Lobster, blanched and portioned 400 g

Pickled Solution

Pickled Vegetables

  • Yellow Zucchini, stripped 50 g
  • Green Zucchini, stripped 50 g
  • Carrot, stripped 50 g
  • Daikon, stripped 50 g
  • Cucumber, stripped 50 g

Garnish and Condiments

  • Walnut 50 g
  • Red Veined Sorrel 5 g
  • Fruity Tamarind Dressing 100 ml

Guests will enjoy their vegetables with a bed of “fettucini” created entirely of zucchini, carrot, daikon and cucumber. Add succulent lobster and toss with a fragrant tamarind dressing, and they’ll never want normal pasta again.

...

Preparation

  1. Fruity Tamarind Dressing

    • In a mixing bowl, mix well all ingredients.

  2. Lobster

    • Prepare ingredients as mentioned above.

  3. Pickled Solution

    • In a pot, add in all ingredients and bring to boil.
    • Set aside and cool down.

  4. Pickled Vegetables

    • In a mixing bowl, put all the vegetables and pour in pickle solution.
    • Let it soak for at least 2hours.

  5. Garnish and Condiments

    • Prepare ingredients as mentioned above.

  6. Before Serving

    • In a mixing bowl dress salad.
    • Plate and serve.
Menu
Menu
Recipes
Recipes
Products
Products
Courses
Courses