Macaroni and Cheese in Charcoal Cone

Name: Macaroni and Cheese in Charcoal Cone
Yield: 1
Ingredients: 2000.0ml Water; 20.0ml Olive Oil; 500.0g Macaroni; 20.0g Knorr Chicken Seasoning Powder 1kg; 500.0ml UHT Milk; 60.0g KNORR White Sauce Mix; 250.0g Cheddar Cheese, grated; 2.0g Black Peppercorn, ground; 20.0pc Charcoal Cone; 30.0g Fine Cress

Macaroni and Cheese in Charcoal Cone – - Recipe

Looking for a fun dish that will wow your guests with flavour and presentation? Try dishing out macaroni and cheese featuring our special white sauce mix in charcoal cones. This is a first impression that will go a long way.

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Macaroni

Water 2000.0 ml
Olive Oil 20.0 ml
Macaroni 500.0 g
Knorr Chicken Seasoning Powder 1kg 20.0 g
Knorr Chicken Seasoning Powder 1kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample

Cheese Sauce

UHT Milk 500.0 ml
KNORR White Sauce Mix 60.0 g
Cheddar Cheese, grated 250.0 g
Black Peppercorn, ground 2.0 g

Before Serving

Charcoal Cone 20.0 pc
Fine Cress 30.0 g

Western

Pasta

Starter

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Preparation

Macaroni
- On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
Cheese Sauce
- Heat up milk in pot to 75°C, add in White Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in cheddar cheese and black peppercorn.
- Whisk well and set aside.
Before Serving
- Mix macaroni with cheese sauce, fill it in charcoal cones, garnish with fine cress.
- Ready to serve.

Western

Pasta

Starter

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Macaroni and Cheese in Charcoal Cone

Ingredients