Macaroni and Cheese in Charcoal Cone
Looking for a fun dish that will wow your guests with flavour and presentation? Try dishing out macaroni and cheese featuring our special white sauce mix in charcoal cones. This is a first impression that will go a long way.
Ingredients
Macaroni and Cheese in Charcoal Cone
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$0.0
Macaroni
Water
/ml
2000.0 ml
0%
Olive Oil
/ml
20.0 ml
0%
Macaroni
/g
500.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
20.0 g
0%
Cheese Sauce
UHT Milk
/ml
500.0 ml
0%
KNORR White Sauce Mix
/g
60.0 g
0%
Cheddar Cheese, grated
/g
250.0 g
0%
Black Peppercorn, ground
/g
2.0 g
0%
Before Serving
Charcoal Cone
/pc
20.0 pc
0%
Fine Cress
/g
30.0 g
0%
/
Macaroni
-
Water 2000.0 ml
-
Olive Oil 20.0 ml
-
Macaroni 500.0 g
Cheese Sauce
-
UHT Milk 500.0 ml
-
KNORR White Sauce Mix 60.0 g
-
Cheddar Cheese, grated 250.0 g
-
Black Peppercorn, ground 2.0 g
Before Serving
-
Charcoal Cone 20.0 pc
-
Fine Cress 30.0 g
Preparation
-
Macaroni
- On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
-
Cheese Sauce
- Heat up milk in pot to 75°C, add in White Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in cheddar cheese and black peppercorn.
- Whisk well and set aside.
-
Before Serving
- Mix macaroni with cheese sauce, fill it in charcoal cones, garnish with fine cress.
- Ready to serve.
