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  • Water 2000 ml
  • Olive Oil 20 ml
  • Macaroni 500 g

Cheese Sauce

  • UHT Milk 500 ml
  • KNORR White Sauce Mix 60 g
  • Cheddar Cheese, grated 250 g
  • Black Peppercorn, ground 2 g

Before Serving

  • Charcoal Cone 20 pc
  • Fine Cress 30 g
  1. Macaroni

    • On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
    • Cook macaroni for 6-8mins.
    • Strain off and spread in over flat tray and cool off in chiller.
  2. Cheese Sauce

    • Heat up milk in pot to 75°C, add in White Sauce Mix and whisk well.
    • Simmer till sauce thickens up, fold in cheddar cheese and black peppercorn.
    • Whisk well and set aside.
  3. Before Serving

    • Mix macaroni with cheese sauce, fill it in charcoal cones, garnish with fine cress.
    • Ready to serve.