Mala Pasta with NoMeatballs

Name: Mala Pasta with NoMeatballs
Yield: 220
Ingredients: 20.0g Corn Oil; 40.0g Garlic, minced; 40.0g Ginger, minced; 4.0g Red Peppercorn; 400.0g Knorr Pronto Tomato 2kg; 80.0g Mala Paste; 40.0g Sugar; 8.0g Green Peppercorn Oil; 36.0g NoMeatballs; 75.0ml Mala Sauce, as above; 100.0g Pasta, blanched; 20.0g Mozzarella Cheese; 1.0g Spring Onions

Our mala pasta recipe takes the classic meatball pasta and gave it a plant based and mala makeover. The spice from the mala will tingle your tastebuds with its numbing and spicy sensations, with the Knorr Pronto Tomato giving the sauce a tangy accent. Great for mala lovers who are looking to go meatless!

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Mala Sauce

Corn Oil 20.0 g
Garlic, minced 40.0 g
Ginger, minced 40.0 g
Red Peppercorn 4.0 g
Knorr Pronto Tomato 2kg 400.0 g
Knorr Pronto Tomato 2kg
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Lim Siang Huat

Teo Soon Seng

More info
Mala Paste 80.0 g
Sugar 40.0 g
Green Peppercorn Oil 8.0 g

Mala Meatball Pasta

NoMeatballs 36.0 g
Mala Sauce, as above 75.0 ml
Pasta, blanched 100.0 g
Mozzarella Cheese 20.0 g
Spring Onions 1.0 g

Western

Main course

Lower in Calories

Plant-based

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Preparation

Mala Sauce
- Heat up oil in a sauce pot. Sweat the garlic, ginger, and peppercorns until fragrant.
- Fold in Knorr Pronto Tomato, Mala Paste, chilli powder, sugar and bring to boil.
- Simmer for 2 mins, fold in green peppercorn oil and stir well.
Mala Meatball Pasta
- Assemble meat ball, mala sauce and bring to boil.
- Fold in pasta, mix well and garnish with spring onions and mozzarella cheese.
- Ready to serve.