Mala Pasta with NoMeatballs
Our mala pasta recipe takes the classic meatball pasta and gave it a plant based and mala makeover. The spice from the mala will tingle your tastebuds with its numbing and spicy sensations, with the Knorrr Pronto Tomato giving the sauce a tangy accent. Great for mala lovers who are looking to go meatless!
Ingredients
Mala Pasta with NoMeatballs
−
+
$422452.8
Mala Sauce
Corn Oil
/g
20.0 g
0%
Garlic, minced
/g
40.0 g
0%
Ginger, minced
/g
40.0 g
0%
Red Peppercorn
/g
4.0 g
0%
Knorr Pronto Tomato 2kg
/g
400.0 g
0%
Points
Mala Paste
/g
80.0 g
0%
Sugar
/g
40.0 g
0%
Green Peppercorn Oil
/g
8.0 g
0%
Mala Meatball Pasta
NoMeatballs
/g
36.0 g
0%
Mala Sauce, as above
/ml
75.0 ml
0%
Pasta, blanched
/g
100.0 g
0%
Mozzarella Cheese
/g
20.0 g
0%
Spring Onions
/g
1.0 g
0%
/
Mala Sauce
-
Corn Oil 20.0 g
-
Garlic, minced 40.0 g
-
Ginger, minced 40.0 g
-
Red Peppercorn 4.0 g
-
Mala Paste 80.0 g
-
Sugar 40.0 g
-
Green Peppercorn Oil 8.0 g
Mala Meatball Pasta
-
Mala Sauce, as above 75.0 ml
-
Pasta, blanched 100.0 g
-
Mozzarella Cheese 20.0 g
-
Spring Onions 1.0 g
Preparation
-
Mala Sauce
- Heat up oil in a sauce pot. Sweat the garlic, ginger, and peppercorns until fragrant.
- Fold in Knorr Pronto Tomato, Mala Paste, chilli powder, sugar and bring to boil.
- Simmer for 2 mins, fold in green peppercorn oil and stir well.
- Heat up oil in a sauce pot. Sweat the garlic, ginger, and peppercorns until fragrant.
-
Mala Meatball Pasta
- Assemble meat ball, mala sauce and bring to boil.
- Fold in pasta, mix well and garnish with spring onions and mozzarella cheese.
- Ready to serve.
