Menu
  1. Home
  2. - Recipes
  3. Mala Pizza with The Vegetarian Butcher NoMeatballs
  1. - Recipes

Mala Pizza with The Vegetarian Butcher NoMeatballs

Mala Pizza with The Vegetarian Butcher NoMeatballs – - Recipe

This fiery red mala pizza is bound to tingle your tastebuds! Filled with ingredients found in Mala Xiang Guo – broccoli, oyster mushrooms, and tomotoes – together with The Vegetarian Butcher’s NoMeatballs sitting atop a bed of cheesy mozzarella and mala sauce makes the perfect blend of savoury and spicy.

...

Ingredients

−
+

Mala Sauce

Mala Meatball Pizza and Toppings

This fiery red mala pizza is bound to tingle your tastebuds! Filled with ingredients found in Mala Xiang Guo – broccoli, oyster mushrooms, and tomotoes – together with The Vegetarian Butcher’s NoMeatballs sitting atop a bed of cheesy mozzarella and mala sauce makes the perfect blend of savoury and spicy.

...

Preparation

  1. Mala Sauce

    • Heat up oil in a sauce pot and sweat the garlic, ginger, and peppercorn until fragrant.
    • Fold in Knorr Pronto Tomato, mala paste, chilli powder, sugar, and bring to boil.
    • Simmer for 2 mins and fold in green pepper oil. Stir well.

  2. Mala Meatball Pizza and Toppings

    • Assemble pizza and add the toppings.
    • Bake at 200°C for 6 - 8 mins, or till pizza turns golden brown.
    • Garnish with spring onions. Ready to serve.
Menu
Menu
Recipes
Recipes
Products
Products
Courses
Courses