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Ingredients

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Mala Sauce

Mala Meatball Pizza and Toppings

Preparation

  1. Mala Sauce

    • Heat up oil in a sauce pot and sweat the garlic, ginger, and peppercorn until fragrant.
    • Fold in Knorr Pronto Tomato, mala paste, chilli powder, sugar, and bring to boil.
    • Simmer for 2 mins and fold in green pepper oil. Stir well.
  2. Mala Meatball Pizza and Toppings

    • Assemble pizza and add the toppings.
    • Bake at 200°C for 6 - 8 mins, or till pizza turns golden brown.
    • Garnish with spring onions. Ready to serve.
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