Mala Soup Base
Satisfy diner cravings for that spicy, oily, tongue-numbing sensation that is Mala. The rich mixture of spices and seasonings like Szechuan peppercorn, dried chilli paste, and a dash of Knorr Concentrated Chicken Stock recreates this authentic taste.
Ingredients
Mala Soup Base
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$59.38
Mala Oil Base
Rapeseed Oil
/ml
1250.0 ml
0%
Boardbean Paste
/g
100.0 g
0%
Dried Chilli Paste
/g
300.0 g
0%
Pickled Chilli (Pao Jiao)
/g
100.0 g
0%
Sichuan Peppercorn Oil
/g
50.0 g
0%
Dried Chilli
/g
100.0 g
0%
Glutinous Rice Wine
/g
50.0 g
0%
Green Peppercorn Oil
/g
100.0 g
0%
Garlic, minced
/g
100.0 g
0%
Ginger, minced
/g
50.0 g
0%
Onion, minced
/g
80.0 g
0%
Green Sichuan Peppercorn
/g
25.0 g
0%
Red Sichuan Peppercorn
/g
25.0 g
0%
Rock Sugar
/g
12.5 g
0%
Gao Liang White Wine
/g
45.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Points
Mala Soup Base
Mala Oil Base, as above
/ml
300.0 ml
0%
Water
/ml
1500.0 ml
0%
Pepper
/g
3.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/ml
40.0 ml
0%
Points
Knorr Chicken Seasoning Powder 1kg
/ml
5.0 ml
0%
Points
Leek, stripped
/g
10.0 g
0%
Dried Chilli
/g
10.0 g
0%
Green Sichuan Peppercorn
/g
10.0 g
0%
Salt
/g
3.0 g
0%
/
Mala Oil Base
-
Rapeseed Oil 1250.0 ml
-
Boardbean Paste 100.0 g
-
Dried Chilli Paste 300.0 g
-
Pickled Chilli (Pao Jiao) 100.0 g
-
Sichuan Peppercorn Oil 50.0 g
-
Dried Chilli 100.0 g
-
Glutinous Rice Wine 50.0 g
-
Green Peppercorn Oil 100.0 g
-
Garlic, minced 100.0 g
-
Ginger, minced 50.0 g
-
Onion, minced 80.0 g
-
Green Sichuan Peppercorn 25.0 g
-
Red Sichuan Peppercorn 25.0 g
-
Rock Sugar 12.5 g
-
Gao Liang White Wine 45.0 g
Mala Soup Base
-
Mala Oil Base, as above 300.0 ml
-
Water 1500.0 ml
-
Pepper 3.0 g
-
Leek, stripped 10.0 g
-
Dried Chilli 10.0 g
-
Green Sichuan Peppercorn 10.0 g
-
Salt 3.0 g
Preparation
-
Mala Oil Base
- In a wok, heat up oil with low medium heat, cook chilli paste, board bean paste and stir fry till fragrant.
- Add add onion, ginger, garlic and cook for 30mins using low medium heat.
- Soak szechuan peppercorns in gao liang white wine, strain and add into the wok with dried chilli and cook for 10mins.
- Add in glutinous rice wine, rock sugar, chicken powder and cook for another 5mins.
- Lastly fold in szechuan peppercorn and szechuan green peppercorn oil and cook for 5mins.
- Let it cool down and reserve for later use.
-
Mala Soup Base
- Add in all the ingredients except mala oil base and bring to boil.
- Add in mala oil base and ready to use.
