Mala Oil Base

Mala Soup Base

Satisfy diner cravings for that spicy, oily, tongue-numbing sensation that is Mala. The rich mixture of spices and seasonings like Szechuan peppercorn, dried chilli paste, and a dash of Knorr Concentrated Chicken Stock recreates this authentic taste.



  1. Mala Oil Base

    • In a wok, heat up oil with low medium heat, cook chilli paste, board bean paste and stir fry till fragrant.
    • Add add onion, ginger, garlic and cook for 30mins using low medium heat.
    • Soak szechuan peppercorns in gao liang white wine, strain and add into the wok with dried chilli and cook for 10mins.
    • Add in glutinous rice wine, rock sugar, chicken powder and cook for another 5mins.
    • Lastly fold in szechuan peppercorn and szechuan green peppercorn oil and cook for 5mins.
    • Let it cool down and reserve for later use.
  2. Mala Soup Base

    • Add in all the ingredients except mala oil base and bring to boil.
    • Add in mala oil base and ready to use.