Chicken Marinade

  • Chicken Thigh, cubed 600.0 g
  • Rice Flour 60.0 g
  • Whole Egg 100.0 g
  • Knorr Hao Chi All-In-One Seasoning 20.0 g

Marmite Sauce

Before Serving

  • Butterhead Lettuce 20.0 g
  • Spring Onion, sliced 10.0 g

Your marmite chicken fix no longer has to come from your favourite zi char stall. This sweet and thick coating of marmite and rock sugar sauce promises to deliver the same impact and flavour that you’ve come to love in this popular home-style dish.



  1. Chicken Marinade

    • In a mixing bowl, mix well egg and Knorr Hao Chi All-In-One Seasoning.
    • Add in the chicken and marinate.
    • Coat the chicken with rice flour and deep fry the chicken to golden brown.
    • Set aside before dishing out.
  2. Marmite Sauce

    • In a mixing bowl, mix well Knorr Rock Sugar Honey Sauce and marmite.
    • Heat up wok, bring mixture to boil, add in fried chicken.
    • Stir fry and toss the chicken over low heat till chicken is evenly coated.
  3. Before Serving

    • Garnish the plate with butter head lettuce and spring onion.
    • Plate and ready to serve.