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Chicken Marinade

  • Chicken Thigh, cubed 600 g
  • Rice Flour 60 g
  • Whole Egg 100 g
  • Knorr Hao Chi All-In-One Seasoning 20 g

Marmite Sauce

Before Serving

  • Butterhead Lettuce 20 g
  • Spring Onion, sliced 10 g
  1. Chicken Marinade

    • In a mixing bowl, mix well egg and Knorr Hao Chi All-In-One Seasoning.
    • Add in the chicken and marinate.
    • Coat the chicken with rice flour and deep fry the chicken to golden brown.
    • Set aside before dishing out.
  2. Marmite Sauce

    • In a mixing bowl, mix well Knorr Rock Sugar Honey Sauce and marmite.
    • Heat up wok, bring mixture to boil, add in fried chicken.
    • Stir fry and toss the chicken over low heat till chicken is evenly coated.
  3. Before Serving

    • Garnish the plate with butter head lettuce and spring onion.
    • Plate and ready to serve.
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