Masala Cheese Curry

Name: Masala Cheese Curry
Yield: 1
Ingredients: 1200.0ml Water; 200.0g Knorr Instant Cheese Powder Mix 205g; 30.0ml Water; 30.0g Garlic, peeled; 30.0g Ginger, peeled; 60.0g Margarine; 4.0g Fennel Seed; 4.0g Cumin Seed; 4.0g Mustard Seed; 4.0g Chilli Powder; 200.0g Onion, diced; 20.0g Green Chili, chunks; 40.0g Knorr South East Asian Spice Paste 600g; 50.0g Harumi Cheese, diced; 50.0g Paneer Cheese, diced; 200.0g Spinach; 200.0g Cherry Tomato, halved; 200.0g Greek Yogurt; 8.0g Curry Powder Meat; 10.0g Fresh Coriander Cress, cut; 10.0pc Puri, fried

The fusion of Indian cuisine and European-style cheese have tantalised local taste buds probably since cheese prata became a thing. Enchant your diners with a deliciously rich masala curry with cheddar overtones, together with real cubes of paneer cheese.

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Cheese Base

Water 1200.0 ml
Knorr Instant Cheese Powder Mix 205g 200.0 g
Knorr Instant Cheese Powder Mix 205g
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Lim Siang Huat

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Garlic Ginger Base

Water 30.0 ml
Garlic, peeled 30.0 g
Ginger, peeled 30.0 g

Cheese Masala Curry

Margarine 60.0 g
Fennel Seed 4.0 g
Cumin Seed 4.0 g
Mustard Seed 4.0 g
Chilli Powder 4.0 g
Onion, diced 200.0 g
Green Chili, chunks 20.0 g
Knorr South East Asian Spice Paste 600g 40.0 g
Harumi Cheese, diced 50.0 g
Paneer Cheese, diced 50.0 g
Spinach 200.0 g
Cherry Tomato, halved 200.0 g
Greek Yogurt 200.0 g
Curry Powder Meat 8.0 g

Garnish and Condiments

Fresh Coriander Cress, cut 10.0 g
Puri, fried 10.0 pc

Asian

Western

Vegetables

Soup

Spreads

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Preparation

Cheese Base
- Mix all the ingredients together and bring to boil.
- Set aside.
Garlic Ginger Base
- In a blender, blend all the ingredients.
Cheese Masala Curry
- In a pot, dry roast your spices till fragrant.
- Add in margarine, stir-fry onion and green chili till fragrant.
- Add in chili powder, curry powder, garlic ginger paste (80g), Knorr South East Asian Spice Paste and stir-fry till fragrant.
- Fold in cheese base (1400g), add in vegetables, diced cheese, bring to boil and let it simmer for 5mins.
- Fold in yogurt.
Garnish and Condiments
- Prepare ingredients as mentioned above.
Before Serving
- Plate and assemble.
- Garnish and serve.