Masala Cheese Curry
The fusion of Indian cuisine and European-style cheese have tantalised local taste buds probably since cheese prata became a thing. Enchant your diners with a deliciously rich masala curry with cheddar overtones, together with real cubes of paneer cheese.
Ingredients
Masala Cheese Curry
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$0.0
Cheese Base
Water
/ml
1200.0 ml
0%
Knorr Instant Cheese Powder Mix 205g
/g
200.0 g
0%
Points
Garlic Ginger Base
Water
/ml
30.0 ml
0%
Garlic, peeled
/g
30.0 g
0%
Ginger, peeled
/g
30.0 g
0%
Cheese Masala Curry
Margarine
/g
60.0 g
0%
Fennel Seed
/g
4.0 g
0%
Cumin Seed
/g
4.0 g
0%
Mustard Seed
/g
4.0 g
0%
Chilli Powder
/g
4.0 g
0%
Onion, diced
/g
200.0 g
0%
Green Chili, chunks
/g
20.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
40.0 g
0%
Harumi Cheese, diced
/g
50.0 g
0%
Paneer Cheese, diced
/g
50.0 g
0%
Spinach
/g
200.0 g
0%
Cherry Tomato, halved
/g
200.0 g
0%
Greek Yogurt
/g
200.0 g
0%
Curry Powder Meat
/g
8.0 g
0%
Garnish and Condiments
Fresh Coriander Cress, cut
/g
10.0 g
0%
Puri, fried
/pc
10.0 pc
0%
/
Cheese Base
-
Water 1200.0 ml
Garlic Ginger Base
-
Water 30.0 ml
-
Garlic, peeled 30.0 g
-
Ginger, peeled 30.0 g
Cheese Masala Curry
-
Margarine 60.0 g
-
Fennel Seed 4.0 g
-
Cumin Seed 4.0 g
-
Mustard Seed 4.0 g
-
Chilli Powder 4.0 g
-
Onion, diced 200.0 g
-
Green Chili, chunks 20.0 g
-
Knorr South East Asian Spice Paste 600g 40.0 g
-
Harumi Cheese, diced 50.0 g
-
Paneer Cheese, diced 50.0 g
-
Spinach 200.0 g
-
Cherry Tomato, halved 200.0 g
-
Greek Yogurt 200.0 g
-
Curry Powder Meat 8.0 g
Garnish and Condiments
-
Fresh Coriander Cress, cut 10.0 g
-
Puri, fried 10.0 pc
Preparation
-
Cheese Base
- Mix all the ingredients together and bring to boil.
- Set aside.
-
Garlic Ginger Base
- In a blender, blend all the ingredients.
-
Cheese Masala Curry
- In a pot, dry roast your spices till fragrant.
- Add in margarine, stir-fry onion and green chili till fragrant.
- Add in chili powder, curry powder, garlic ginger paste (80g), Knorr South East Asian Spice Paste and stir-fry till fragrant.
- Fold in cheese base (1400g), add in vegetables, diced cheese, bring to boil and let it simmer for 5mins.
- Fold in yogurt.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Plate and assemble.
- Garnish and serve.
