Minced Pork Noodles
Wonderful stir-fry dishes do not have to be complicated with too many ingredients, as this recipe shows. Here, bright fresh veggies, minced pork and noodles are tossed together to create a simple and delicious wok of art.
Ingredients
Ingredients A
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Pork Belly 100 g
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Chinese Mushroom 50 g
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Carrots 50 g
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Potatoes 100 g
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Yellow Pepper 20 g
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Green Pepper 20 g
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Tofu 30 g
Seasonings
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Knorr Concentrated Chicken Bouillon 1kg 10 g
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Salt 5 g
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Dark Soy Sauce 10 g
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Sesame Oil 5 g
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Corn Flour 15 g
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Water 500 g
Minced Pork Noodles
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Noodle 500 g
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Onion, diced 5 g
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Ginger, minced 5 g
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Garlic, minced 5 g
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Spring Onions 5 g
Preparation
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Ingredients A
- Dice all the ingredients in A, set aside.
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Seasonings
- Mix the ingredients well, set aside.
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Minced Pork Noodles
- Heat upoil in a wok, sauté onions, minced ginger and garlic till fragrant. Add minced pork and other ingredients, stir fry till well mixed. Add seasonings and whisk in slurry till mixture thickens into minced meat sauce, drizzle sesame oil and set aside.
- Blanch noodles, drain off excess water and portion into bowls. Pour minced meat sauce over noodles, garnish with spring onions and serve.
