Mushroom Soup Base
A healthy soup base that appeals to diners of all ages and even for those who are thinking of going meatless. Fresh shitake, shimeji and button mushrooms add a subtle texture and flavour into this soup base that is bursting with goodness.
Ingredients
Mushroom Soup Base
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$0.57
Dried Mushroom Stock
Water
/ml
500.0 ml
0%
Dried Shitake
/g
50.0 g
0%
Mushroom Soup Base
Chicken Fats
/g
10.0 g
0%
Ginger, sliced
/g
5.0 g
0%
Shitake, sliced
/g
50.0 g
0%
Button Mushrooms, sliced
/g
100.0 g
0%
Shimeiji Mushrooms
/g
50.0 g
0%
Water
/ml
1500.0 ml
0%
Knorr Concentrated Chicken Stock 1kg
/ml
60.0 ml
0%
Points
Knorr Chicken Seasoning Powder 1kg
/g
5.0 g
0%
Points
Wolfberries, soaked
/g
5.0 g
0%
Red Dates, soaked
/g
10.0 g
0%
/
Dried Mushroom Stock
-
Water 500.0 ml
-
Dried Shitake 50.0 g
Mushroom Soup Base
-
Chicken Fats 10.0 g
-
Ginger, sliced 5.0 g
-
Shitake, sliced 50.0 g
-
Button Mushrooms, sliced 100.0 g
-
Shimeiji Mushrooms 50.0 g
-
Water 1500.0 ml
-
Wolfberries, soaked 5.0 g
-
Red Dates, soaked 10.0 g
Preparation
-
Dried Mushroom Stock
- Soak shitake mushroom till soft, strain, slice mushroom and reserve liquid.
-
Mushroom Soup Base
- In a pot, sweat ginger with chicken fats till fragrant.
- Add in mushroom, water, mushroom liquid and seasoning.
- Bring to boil and simmer for 30mins,add in wolfberries and red dates.
