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Mushroom Soup Base
Mushroom Soup Base – - Recipe

A healthy soup base that appeals to diners of all ages and even for those who are thinking of going meatless. Fresh shitake, shimeji and button mushrooms add a subtle texture and flavour into this soup base that is bursting with goodness.

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Ingredients

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Dried Mushroom Stock

  • Water 500.0 ml
  • Dried Shitake 50.0 g

Mushroom Soup Base

A healthy soup base that appeals to diners of all ages and even for those who are thinking of going meatless. Fresh shitake, shimeji and button mushrooms add a subtle texture and flavour into this soup base that is bursting with goodness.

...

Preparation

  1. Dried Mushroom Stock

    • Soak shitake mushroom till soft, strain, slice mushroom and reserve liquid.

  2. Mushroom Soup Base

    • In a pot, sweat ginger with chicken fats till fragrant.
    • Add in mushroom, water, mushroom liquid and seasoning.
    • Bring to boil and simmer for 30mins,add in wolfberries and red dates.
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