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Dried Mushroom Stock

  • Water 500 ml
  • Dried Shitake 50 g

Mushroom Soup Base

  • Chicken Fats 10 g
  • Ginger, sliced 5 g
  • Shitake, sliced 50 g
  • Button Mushrooms, sliced 100 g
  • Shimeiji Mushrooms 50 g
  • Water 1500 ml
  • Wolfberries, soaked 5 g
  • Red Dates, soaked 10 g
  1. Dried Mushroom Stock

    • Soak shitake mushroom till soft, strain, slice mushroom and reserve liquid.
  2. Mushroom Soup Base

    • In a pot, sweat ginger with chicken fats till fragrant.
    • Add in mushroom, water, mushroom liquid and seasoning.
    • Bring to boil and simmer for 30mins,add in wolfberries and red dates.