NoBeef, Chicken Skewers
The Vegetable Butcher vegetarian meat can become skewers! Cut the NoBeef Burger and NoChicken Burger into pieces and grill them, and dip in satay sauce for Southeast Asian street style taste!
Ingredients
NoBeef, Chicken Skewers
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$0.0
NoBeef, Chicken Skewers
NoBeef Burger
/g
0.0 g
0%
NoChicken Burger
/g
0.0 g
0%
Red Pepper, diced
/g
0.0 g
0%
Red Onion, diced
/g
0.0 g
0%
Yellow Courgette, cut into wedges
/g
0.0 g
0%
Courgette, cut into wedges
/g
0.0 g
0%
Barbecue Sauce
/g
0.0 g
0%
Lime, cut into wedges
/g
0.0 g
0%
Satay Sauce
/g
0.0 g
0%
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NoBeef, Chicken Skewers
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Red Pepper, diced
-
Red Onion, diced
-
Yellow Courgette, cut into wedges
-
Courgette, cut into wedges
-
Barbecue Sauce
-
Lime, cut into wedges
-
Satay Sauce
Preparation
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NoBeef, Chicken Skewers
- Skewer the NoBeef Burger*, NoChicken Burger* and all other ingredients with bamboo barbecue skewers and set aside.
- When grilling, baste with the barbecue sauce and grill until golden.
- Pair with lime wedges and satay sauce.
* NoBeef Burger, cut into chunks. NoChicken Burger, cut into chunks.
