NoMeatball Potato Mash
Satisfying yet so easy to whip up. Hack this plant-based dish of savoury meatballs served with the perfect mash today!
Ingredients
NoMeatball Potato Mash
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$5334.0
Vegan Demi Glaze
Onions, chunks
/g
200.0 g
0%
Carrots, peeled
/g
200.0 g
0%
Celery, peeled
/g
200.0 g
0%
White Cabbage
/g
100.0 g
0%
Corn
/g
200.0 g
0%
Knorr Tomato Paste 4.5kg
/g
50.0 g
0%
Points
Red Wine
/ml
100.0 ml
0%
Water
/ml
1500.0 ml
0%
Knorr Hao Chi All-In-One Seasoning 750g
/g
20.0 g
0%
Points
Vegetarian Oyster Sauce
/g
20.0 g
0%
Creamy Mashed Potato
Water
/g
200.0 g
0%
UHT Milk
/g
300.0 g
0%
Cream
/g
100.0 g
0%
Knorr Potato Flakes 2kg
/g
100.0 g
0%
Points
Salt
/g
3.0 g
0%
Unsalted Butter
/g
80.0 g
0%
Garnish
Grilled Red Onion Ring
/g
20.0 g
0%
Parsley, chopped
/g
2.0 g
0%
"Meatball" Potato Mash
NoMeatballs
/g
100.0 g
0%
Mashed Potato, as above
/g
60.0 g
0%
Vegan Demi Glaze, as above
/ml
50.0 ml
0%
Cream
/ml
20.0 ml
0%
/
Vegan Demi Glaze
-
Onions, chunks 200.0 g
-
Carrots, peeled 200.0 g
-
Celery, peeled 200.0 g
-
White Cabbage 100.0 g
-
Corn 200.0 g
-
Red Wine 100.0 ml
-
Water 1500.0 ml
-
Vegetarian Oyster Sauce 20.0 g
Creamy Mashed Potato
-
Water 200.0 g
-
UHT Milk 300.0 g
-
Cream 100.0 g
-
Salt 3.0 g
-
Unsalted Butter 80.0 g
Garnish
-
Grilled Red Onion Ring 20.0 g
-
Parsley, chopped 2.0 g
"Meatball" Potato Mash
-
Mashed Potato, as above 60.0 g
-
Vegan Demi Glaze, as above 50.0 ml
-
Cream 20.0 ml
Preparation
-
Vegan Demi Glaze
- Preheat oven to 200 degree celcius.
- Lay vegetable trimmings on the tray and bake for 10 mins till brown and charred.
- In a sauce pot, add in roasted vegetables trimmings and tomato paste. Sweat until fragrant.
- Deglaze tray with water and pour into pan. Let it simmer for 25-30mins, fold in seasoning and red wine.
- Strain and set aside.
-
Creamy Mashed Potato
- In a pot heat up milk, cream and water to 80-90 degree celsius.
- Add in salt and turn off heat.
- Fold in mashed potato flakes while stirring and well mix before turning off the heat.
- Bring to simmer and mix well till smooth.
- Fold in butter and it's ready to use.
-
Garnish
- Prepare ingredients as mentioned above.
-
"Meatball" Potato Mash
- In a sauce pot, add in vegan demi glace, NoMeatball*, bring to simmer.
- Fold in cream and stir well.
- Plate and garnish. Ready to serve.
*TVB NoMeatballs, 6nos, deep fried
