Menu

NoMeatball Potato Mash
NoMeatball Potato Mash – - Recipe

Satisfying yet so easy to whip up. Hack this plant-based dish of savoury meatballs served with the perfect mash today!

...

Ingredients

−
+

Vegan Demi Glaze

  • Onions, chunks 200.0 g
  • Carrots, peeled 200.0 g
  • Celery, peeled 200.0 g
  • White Cabbage 100.0 g
  • Corn 200.0 g
  • Knorr Tomato Paste 4.5kg 50.0 g
  • Red Wine 100.0 ml
  • Water 1500.0 ml
  • Knorr Professional Hao Chi All-In-One Seasoning 20.0 g
  • Vegetarian Oyster Sauce 20.0 g

Creamy Mashed Potato

Garnish

  • Grilled Red Onion Ring 20.0 g
  • Parsley, chopped 2.0 g

"Meatball" Potato Mash

  • NoMeatballs 100.0 g
  • Mashed Potato, as above 60.0 g
  • Vegan Demi Glaze, as above 50.0 ml
  • Cream 20.0 ml

Satisfying yet so easy to whip up. Hack this plant-based dish of savoury meatballs served with the perfect mash today!

...

Preparation

  1. Vegan Demi Glaze

    • Preheat oven to 200 degree celcius.
    • Lay vegetable trimmings on the tray and bake for 10 mins till brown and charred.
    • In a sauce pot, add in roasted vegetables trimmings and tomato paste. Sweat until fragrant.
    • Deglaze tray with water and pour into pan. Let it simmer for 25-30mins, fold in seasoning and red wine.
    • Strain and set aside.

  2. Creamy Mashed Potato

    • In a pot heat up milk, cream and water to 80-90 degree celsius.
    • Add in salt and turn off heat.
    • Fold in mashed potato flakes while stirring and well mix before turning off the heat.
    • Bring to simmer and mix well till smooth.
    • Fold in butter and it's ready to use.

  3. Garnish

    • Prepare ingredients as mentioned above.

  4. "Meatball" Potato Mash

    • In a sauce pot, add in vegan demi glace, NoMeatball*, bring to simmer.
    • Fold in cream and stir well.
    • Plate and garnish. Ready to serve.

    *TVB NoMeatballs, 6nos, deep fried

Menu
Menu
Recipes
Recipes
Products
Products
Courses
Courses