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NoMeatball Potato Mash

NoMeatball Potato Mash – - Recipe

Satisfying yet so easy to whip up. Hack this plant-based dish of savoury meatballs served with the perfect mash today!

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Ingredients

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Vegan Demi Glaze

Creamy Mashed Potato

  • Water 200.0 g
  • UHT Milk 300.0 g
  • Cream 100.0 g
  • Knorr Potato Flakes 2kg 100.0 g
  • Salt 3.0 g
  • Unsalted Butter 80.0 g

Garnish

  • Grilled Red Onion Ring 20.0 g
  • Parsley, chopped 2.0 g

"Meatball" Potato Mash

Satisfying yet so easy to whip up. Hack this plant-based dish of savoury meatballs served with the perfect mash today!

...

Preparation

  1. Vegan Demi Glaze

    • Preheat oven to 200 degree celcius.
    • Lay vegetable trimmings on the tray and bake for 10 mins till brown and charred.
    • In a sauce pot, add in roasted vegetables trimmings and tomato paste. Sweat until fragrant.
    • Deglaze tray with water and pour into pan. Let it simmer for 25-30mins, fold in seasoning and red wine.
    • Strain and set aside.

  2. Creamy Mashed Potato

    • In a pot heat up milk, cream and water to 80-90 degree celsius.
    • Add in salt and turn off heat.
    • Fold in mashed potato flakes while stirring and well mix before turning off the heat.
    • Bring to simmer and mix well till smooth.
    • Fold in butter and it's ready to use.

  3. Garnish

    • Prepare ingredients as mentioned above.

  4. "Meatball" Potato Mash

    • In a sauce pot, add in vegan demi glace, NoMeatball*, bring to simmer.
    • Fold in cream and stir well.
    • Plate and garnish. Ready to serve.

    *TVB NoMeatballs, 6nos, deep fried

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