Orzo Pasta, Little Neck Clam, Waxed Sausage Salted Egg Carbonara

Clams and sausage tossed with hot pasta and a creamy sauce of salted egg, white wine and parmesan give the classic Italian dish an exciting variance.

Reduced Cream
- In a small sauce pan, add shallot, garlic, bay leaf, peppercorn, white wine, bring to boil and simmer, add fish stock reduce for few minutes, add in cream simmer and reduce.
- Seasoned with salt, pepper, dash of lemon juice and drop a piece of cold butter flakes monte au beurre.
Orzo Pasta
- In a large saucepan bring lightly salted water to boiling.
- Add dried orzo pasta to boil till al dente & drain.
- Add butter in pan to cook waxed sausage, add in little neck clam, Thai basil, white wine, reduced cream.
- Add in orzo pasta to toss in sauce, add in parmesan.
- Rectify seasoning.