I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Spice Paste

Condiments

  • Whole Squid 10 pc
  • Baking Parchment Paper 10 pc
  • Cucumber, sliced 100 g
  • Pea sprout 50 g

Before Serving

  • Radish 5 g
  1. Spice Paste

    • Mix all ingredients – SEA Spice Paste, hua tiao wine, sugar, sesame oil – to form a paste.
    • Set aside.
  2. Condiments

    • Remove squid skin, rinse well and drained.
    • Cut parchment paper in 20cm x 20cm square.
  3. Before Serving

    • Marinate squid with spice paste for 2 hrs.
    • Wrap squid with parchment paper and roll tight.
    • Heat oil to 160°C and deep fry for 5mins till cook.
    • Serve squid with cucumber slices, pea sprout and radish.
+