Ingredients
Paper wrapped South East Asian Spice Squid
−
+
$0.0
Spice Paste
Sugar
/g
50.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
200.0 g
0%
Hua Tiao Chinese wine
/ml
100.0 ml
0%
Sesame Oil
/ml
50.0 ml
0%
Condiments
Whole Squid
/pc
10.0 pc
0%
Baking Parchment Paper
/pc
10.0 pc
0%
Cucumber, sliced
/g
100.0 g
0%
Pea sprout
/g
50.0 g
0%
Before Serving
Radish
/g
5.0 g
0%
/
Spice Paste
-
Sugar 50 g
-
Knorr South East Asian Spice Paste 600g 200 g
-
Hua Tiao Chinese wine 100 ml
-
Sesame Oil 50 ml
Condiments
-
Whole Squid 10 pc
-
Baking Parchment Paper 10 pc
-
Cucumber, sliced 100 g
-
Pea sprout 50 g
Before Serving
-
Radish 5 g
