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Pasta Arrabiata with Anchovies and Pecorino

Pasta Arrabiata with Anchovies and Pecorino – - Recipe

With anchovies, Pecorino cheese, and red chillies served on penne done perfectly ‘al dente’, your diners will savour every last drop of this pasta arrabiata.

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Ingredients

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Pasta for Pasta Arrabiata

  • Penne, blanched 1000.0 g

Arrabiata Sauce

Before Serving Pasta Arrabiata

  • Anchovies 60.0 g
  • Pecorino Cheese, shaved 200.0 g
  • Basil, shredded 20.0 g

With anchovies, Pecorino cheese, and red chillies served on penne done perfectly ‘al dente’, your diners will savour every last drop of this pasta arrabiata.

...

Preparation

  1. Pasta for Pasta Arrabiata

    • Prepare pasta as mention.
    • Drizzle with olive oil.  

  2. Arrabiata Sauce

    • Sweat onion and garlic.
    • Add the chopped chilies and sweat for 3 minutes under low heat.
    • Add the Knorr Tomato pronto.
    • Simmer for 5 minutes.
    • Season with salt and black pepper.  

  3. Before Serving Pasta Arrabiata

    • Bring the boiled penne in the sauce.
    • Reheat the penne in the sauce.
    • Let the sauce soak into the penne.
    • Plate the penne arrabiata.
    • Decorate with anchovies filet for a nice salty taste.
    • Finish with of pecorino cheese and fresh basil.
    • Serve smooth and spicy pasta arrabiata.  
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