Pasta for Pasta Arrabiata

  • Penne, blanched 1000.0 g

Arrabiata Sauce

Before Serving Pasta Arrabiata

  • Anchovies 60.0 g
  • Pecorino Cheese, shaved 200.0 g
  • Basil, shredded 20.0 g

With anchovies, Pecorino cheese, and red chillies served on penne done perfectly ‘al dente’, your diners will savour every last drop of this pasta arrabiata.



  1. Pasta for Pasta Arrabiata

    • Prepare pasta as mention.
    • Drizzle with olive oil.  
  2. Arrabiata Sauce

    • Sweat onion and garlic.
    • Add the chopped chilies and sweat for 3 minutes under low heat.
    • Add the Knorr Tomato pronto.
    • Simmer for 5 minutes.
    • Season with salt and black pepper.  
  3. Before Serving Pasta Arrabiata

    • Bring the boiled penne in the sauce.
    • Reheat the penne in the sauce.
    • Let the sauce soak into the penne.
    • Plate the penne arrabiata.
    • Decorate with anchovies filet for a nice salty taste.
    • Finish with of pecorino cheese and fresh basil.
    • Serve smooth and spicy pasta arrabiata.