Ingredients
Pasta with Thai Green Curry Sauce
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+
$23340.0
Thai Green Curry Paste
Green chili, blended
/g
30.0 g
0%
Green chili padi, blended
/g
20.0 g
0%
Galangal, skin off and blended
/g
40.0 g
0%
Garlic, skin off and blended
/g
40.0 g
0%
Shallots, skin off and blended
/g
20.0 g
0%
Cooking Oil
/ml
75.0 ml
0%
White Pepper Powder
/g
4.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
15.0 g
0%
Coconut Sugar
/g
35.0 g
0%
NoChicken Chunks
/g
400.0 g
0%
Thai Green Curry Chicken
Cooking Oil
/ml
20.0 ml
0%
Onions, peeled and diced
/g
50.0 g
0%
Lemongrass, sliced
/g
10.0 g
0%
Chili padi, sliced
/g
2.0 g
0%
Lime Leaf, stem off
/g
4.0 g
0%
Water
/ml
150.0 ml
0%
Coconut Milk
/ml
150.0 ml
0%
NoChicken Chunks
/g
100.0 g
0%
Eggplants, cubed and deep fried
/g
100.0 g
0%
Plating and Garnish
Pasta, blanched
/g
400.0 g
0%
Green Curry Sauce
/g
500.0 g
0%
Thai basil leaf
/g
10.0 g
0%
/
Thai Green Curry Paste
-
Green chili, blended 30 g
-
Green chili padi, blended 20 g
-
Galangal, skin off and blended 40 g
-
Garlic, skin off and blended 40 g
-
Shallots, skin off and blended 20 g
-
Cooking Oil 75 ml
-
White Pepper Powder 4 g
-
Coconut Sugar 35 g
-
NoChicken Chunks 400 g
Thai Green Curry Chicken
-
Cooking Oil 20 ml
-
Onions, peeled and diced 50 g
-
Lemongrass, sliced 10 g
-
Chili padi, sliced 2 g
-
Lime Leaf, stem off 4 g
-
Water 150 ml
-
Coconut Milk 150 ml
-
NoChicken Chunks 100 g
-
Eggplants, cubed and deep fried 100 g
Plating and Garnish
-
Pasta, blanched 400 g
-
Green Curry Sauce 500 g
-
Thai basil leaf 10 g
