Pesto Penne Pasta with Meatballs
Our pesto pasta recipe combines pesto paste and tomato sauce to enhance the dish's flavour. It is also lower in calories, making it an ideal dish to serve the health-conscious. The Vegetarian Butcher NoMeatballs gives the dish heartiness, with the mozzarella adding cheesy goodness to it.
Ingredients
Pesto Penne Pasta with Meatballs
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$17068.8
Pesto Tomato Sauce
Oil
/ml
20.0 ml
0%
Garlic, chopped
/g
10.0 g
0%
Onions, diced
/g
60.0 g
0%
Water
/ml
200.0 ml
0%
Knorr Pesto Herb Paste 340g
/g
30.0 g
0%
Points
Knorr Pronto Tomato 2kg
/g
400.0 g
0%
Points
Sugar
/g
30.0 g
0%
Pesto Tomato Pasta with Meatballs and Mushroom
Button Mushrooms, sliced
/g
10.0 g
0%
NoMeatballs
/pc
2.0 pc
0%
Pasta, blanched
/g
60.0 g
0%
Pesto Tomato Sauce, as above
/g
60.0 g
0%
Mozzarella Cheese
/g
30.0 g
0%
/
Pesto Tomato Sauce
-
Oil 20.0 ml
-
Garlic, chopped 10.0 g
-
Onions, diced 60.0 g
-
Water 200.0 ml
-
Sugar 30.0 g
Pesto Tomato Pasta with Meatballs and Mushroom
-
Button Mushrooms, sliced 10.0 g
-
Pasta, blanched 60.0 g
-
Pesto Tomato Sauce, as above 60.0 g
-
Mozzarella Cheese 30.0 g
Preparation
-
Pesto Tomato Sauce
- In a pot, sweat garlic,onions with oil till soft.
- Add water and pesto paste into the pot.
- Bring mixture in pot to boil, an fold in pronto tomato and sugar let it simmer for 5 mins.
- Set aside.
-
Pesto Tomato Pasta with Meatballs and Mushroom
- Saute mushrooms in a pan. Add in The Vegetarian Butcher NoMeatballs and blanched pasta.
- Add in pesto tomato sauce. Bring mixture to boil and let it simmer for 2 mins.
- Plate and assemble.
