Name: Plant-Based Lasagna
Yield: 10
Ingredients: 140.0ml Water; 30.0g Knorr White Sauce Mix 850g; 50.0ml Cooking Cream; 60.0ml Evaporated Milk; 2.0g Knorr Aromat Seasoning Powder 2.25kg; 3.0g White sugar; 30.0ml Vegetable Oil; 5.0g White Onions; 5.0g Celery; 5.0g Carrots; 3.0g Garlic; 1.0g Dried Oregano; 70.0g The Vegetarian Butcher NoMince; 1.0g Knorr Aromat Seasoning Powder 2.25kg; 40.0ml Water; 6.0g Knorr Tomato Paste 4.5kg; 100.0ml Knorr Pronto Tomato 2kg; 1.0g Black Pepper; 6.0g White sugar; 5.0g Butter; 60.0ml White Sauce Lasagna Base; 1.0pc Lasagna Sheet; 70.0g Meatless Spaghetti Sauce Base; 10.0g Cheese, Quickmelt; 1.0pc Lasagna Sheet; 70.0g Meatless Spaghetti Sauce Base; 30.0ml White Sauce Lasagna Base; 10.0g Cheese, Quickmelt; 1.0pc Lasagna Sheet; 70.0g Meatless Spaghetti Sauce Base

Rich, decadent layers of pasta noodles, white sauce and meatless spaghetti sauce that will surely capture hearts. It uses The Vegetarian Butcher NoMince, which means you can satisfy their cravings with less guilt but still with that creamy, flavorful goodness!

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Preparation

White Sauce Lasagna Base
12 - 14 minutes
- Place everything in a sauce pot and mix well.
- Apply medium heat, bring to a boil and simmer for 2-3 min.
- Mix well from time to time.
- Set aside to cool.
- Store inside the chiller until use. Apply cold during the lasagna assembly.
Meatless Spaghetti Sauce Base
35 minutes
- Add oil to the pot and apply medium heat.
- Saute onions, garlic, celery and carrots. Add dried oregano and continue to saute until fragrant.
- Add the prepared The Vegetarian Butcher NoMince. Saute until well incorporated.
- Season with Knorr Aromat Seasoning Powder then add Knorr Tomato Paste. Mix well.
- Add water, tomato sauce and the rest of the ingredients. Mix well and bring to a boil.
- Simmer for 5-10 min. in low heat.
- Set aside to cool. Apply cold during the lasagna assembly.
Loaded Meatless Lasagna Assembly
35 minutes
- Brush the bottom and side of the lasagna pan with soft butter.
- Add ample amount of white sauce lasagna base.
- Add the pre-cooked lasagna sheets. Add ample amount of meatless spaghetti sauce and top it with ample amount of white sauce lasagna base, then top with grated quick melt cheese.
- Do this for another 2 layers. Make sure to add enough sauce to make sure that its moist and flavorful.
- For the topmost part, cover with a lasagna sheet. Add ample amount of white sauce lasagna base covering mostly the lasagna sheet.
- Finish with ample amount of grated quick melted cheese. Give it a tap for everything to set and cover with foil.
- Cook in a pre-heated convectional oven 170°C for 15 minutes. Afterwards, remove the foil and cook for another 15 minutes until it boils and the top has a nice gratinated color.

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Plant-Based Lasagna

Ingredients

Plant-Based Lasagna

White Sauce Lasagna Base

Meatless Spaghetti Sauce Base

Loaded Meatless Lasagna Assembly

White Sauce Lasagna Base

Knorr White Sauce Mix 850g

Knorr Aromat Seasoning Powder 2.25kg

Meatless Spaghetti Sauce Base

The Vegetarian Butcher NoMince

Knorr Aromat Seasoning Powder 2.25kg

Knorr Pronto Tomato 2kg

Loaded Meatless Lasagna Assembly

Preparation

White Sauce Lasagna Base

Meatless Spaghetti Sauce Base

Loaded Meatless Lasagna Assembly

What you'll get:

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