Plant Based Meatballs with Vegan Gravy & Mashed Potatoes
Our version of mashed potatoes uses The Vegetarian Butcher NoMeatballs instead of regular meatball, making it suitable for flexitarians or those going meatless. The vegetarian gravy adds depth and flavour to the meatballs and the mashed potatoes, while the grilled onion and parsley adds contrast to the dish.
Ingredients
Plant Based Meatballs with Vegan Gravy & Mashed Potatoes
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$5334.0
Vegan Demi Glace
Onions, chunks
/g
200.0 g
0%
Carrots, peeled
/g
200.0 g
0%
Celery, peeled
/g
200.0 g
0%
White Cabbage
/g
100.0 g
0%
Corn
/g
200.0 g
0%
Knorr Tomato Paste 4.5kg
/g
50.0 g
0%
Red Wine
/ml
100.0 ml
0%
Water
/ml
1500.0 ml
0%
Knorr Hao Chi All-In-One Seasoning 750g
/n/a
20.0 n/a
0%
Vegetarian Oyster Sauce
/g
20.0 g
0%
Creamy Mashed Potato
Water
/ml
200.0 ml
0%
UHT Milk
/ml
300.0 ml
0%
Cream
/ml
100.0 ml
0%
Knorr Potato Flakes 2kg
/g
100.0 g
0%
Salt
/g
3.0 g
0%
Unsalted Butter
/g
80.0 g
0%
NoMeatball Potato Mash
Creamy Mashed Potato, as above
/g
60.0 g
0%
Vegan Demi Glace, as above
/ml
50.0 ml
0%
Cream
/ml
20.0 ml
0%
Plating and Assembly
Grilled Red Onion Rings
/g
20.0 g
0%
Parsley, chopped
/g
2.0 g
0%
/
Vegan Demi Glace
-
Onions, chunks 200.0 g
-
Carrots, peeled 200.0 g
-
Celery, peeled 200.0 g
-
White Cabbage 100.0 g
-
Corn 200.0 g
-
Red Wine 100.0 ml
-
Water 1500.0 ml
-
Vegetarian Oyster Sauce 20.0 g
Creamy Mashed Potato
-
Water 200.0 ml
-
UHT Milk 300.0 ml
-
Cream 100.0 ml
-
Salt 3.0 g
-
Unsalted Butter 80.0 g
NoMeatball Potato Mash
-
Creamy Mashed Potato, as above 60.0 g
-
Vegan Demi Glace, as above 50.0 ml
-
Cream 20.0 ml
Plating and Assembly
-
Grilled Red Onion Rings 20.0 g
-
Parsley, chopped 2.0 g
Preparation
-
Vegan Demi Glace
- Preheat oven to 200°C.
- Lay vegetable trimmings on a baking tray and bake for 10 mins till they turn brown and charred.
- In a sauce pot, add in roasted vegetable trimmings and tomato paste. Sweat till fragrant.
- Deglaze baking tray with water and pour onto pan. Let it simmer for 25 to 30mins. After that, fold in seasonings and red wine.
- Strain and set aside.
- Preheat oven to 200°C.
-
Creamy Mashed Potato
- Heat up milk, cream and water in a pot to between 80 to 90°C.
- Add in salt and turn off heat.
- Fold in Knorr Potato Flakes while stirring. Mix well before turning on the heat.
- Bring to a simmer and mix well till smooth.
- Fold in butter and ready to serve.
- Heat up milk, cream and water in a pot to between 80 to 90°C.
-
NoMeatball Potato Mash
- In a sauce pot, add in vegan demi glace, and The Vegetarian Butcher NoMeatballs. Bring to simmer.
- Fold in cream and stir well.
- In a sauce pot, add in vegan demi glace, and The Vegetarian Butcher NoMeatballs. Bring to simmer.
-
Plating and Assembly
- Plate and garnish with grilled red onion rings and chopped parsley. Ready to serve.
- Plate and garnish with grilled red onion rings and chopped parsley. Ready to serve.
