Potato Croquettes with Ham and Mozzarella
These all-time favourites turn into an impressive dish with crispy pancetta and luscious truffle mayonnaise. Mashed potatoes are coated with a breadcrumb mixture and then deep-fried for a crunch you can’t believe.
Ingredients
Potato Croquettes with Ham and Mozzarella
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$0.0
Mashed Potatoes
Knorr Potato Flakes 2kg
/g
100.0 g
0%
Points
Water
/g
300.0 g
0%
Milk
/g
200.0 g
0%
Salt
/g
4.0 g
0%
Butter
/g
20.0 g
0%
Potato Croquettes
Ham, diced
/g
225.0 g
0%
Mozzarella Cheese
/g
225.0 g
0%
Parsley, chopped
/g
10.0 g
0%
Pepper
/g
5.0 g
0%
Mashed Potato, readied
/g
600.0 g
0%
Coating
Flour
/g
300.0 g
0%
Egg White
/pc
4.0 pc
0%
Breadcrumbs
/g
300.0 g
0%
Crispy Pancetta
Pancetta, thinly sliced
/g
200.0 g
0%
Truffle Mayonnaise
Best Foods Real Mayonnaise 3L
/g
250.0 g
0%
Points
Truffle Paste
/g
60.0 g
0%
Lemon Juice
/g
10.0 g
0%
Before Serving
Chervil
/g
10.0 g
0%
/
Mashed Potatoes
-
Water 300.0 g
-
Milk 200.0 g
-
Salt 4.0 g
-
Butter 20.0 g
Potato Croquettes
-
Ham, diced 225.0 g
-
Mozzarella Cheese 225.0 g
-
Parsley, chopped 10.0 g
-
Pepper 5.0 g
-
Mashed Potato, readied 600.0 g
Coating
-
Flour 300.0 g
-
Egg White 4.0 pc
-
Breadcrumbs 300.0 g
Crispy Pancetta
-
Pancetta, thinly sliced 200.0 g
Truffle Mayonnaise
-
Truffle Paste 60.0 g
-
Lemon Juice 10.0 g
Before Serving
-
Chervil 10.0 g
Preparation
-
Mashed Potatoes
- Bring water and milk to 90 degree Celsius.
- Turn off heat and fold in Knorr Potato Flakes.
- Bring to boil, fold in butter and salt.
- Bring out of heat and fold in cream fraiche.
-
Potato Croquettes
- Mix all the ingredients together.
- Season the mixture with black pepper.
- Put the mixture in a piping bag and pipe into a long cylinders on an oven tray with baking paper.
- Semi-freeze the cylinders and cut into pieces of 5 cm.
-
Coating
- Coat the potato with flour, egg (from fresh egg whites) wash and breadcrumbs.
- Let in sit in the chiller for 30mins.
- Preheat fry at 180 degree Celsius.
- Deep fry for 4 mins till golden brown.
-
Crispy Pancetta
- Place the thinly sliced pancetta on baking paper and cover it with another baking paper.
- Place between 2 oven racks so the pancetta will be pressured.
- Bake the pancetta in the oven on 170 degrees Celsius for 8 minutes.
- Remove the top baking paper and let the pancetta cool down.
-
Truffle Mayonnaise
- Mix all the ingredients together.
-
Before Serving
- Serve 3 croquettes per portion.
- Place the pancetta on top.
- Finish with some truffle mayonnaise.
- Garnish with fresh herbs.
- Ready to serve.
