Potato, Truffle and Cheese Cromesquis
Indulge your diners with this Spanish inspired tapas that oozes out truffle flavoured cheese
Ingredients
Potato, Truffle and Cheese Cromesquis
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$0.0
Truffle Cheese Sauce
Knorr Instant Cheese Powder Mix 205g
/g
40.0 g
0%
Boiling Water
/ml
200.0 ml
0%
Truffle Paste
/g
20.0 g
0%
Sour Cream
/g
40.0 g
0%
Chives, chopped
/g
5.0 g
0%
Mash Potato
Knorr Potato Flakes 2kg
/g
50.0 g
0%
Hot Water
/ml
200.0 ml
0%
Caramelised Onion
/g
20.0 g
0%
Chorizo, diced
/g
20.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
5.0 g
0%
Parsley Bread Crumbs
Parsley
/g
40.0 g
0%
Breadcrumbs
/g
100.0 g
0%
Garnish and Condiments
Best Foods Real Mayonnaise 3L
/g
100.0 g
0%
Orange, segments
/g
40.0 g
0%
Spring Onions, curls
/g
4.0 g
0%
Edible Flowers
/g
4.0 g
0%
Dill
/g
1.0 g
0%
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Truffle Cheese Sauce
-
Boiling Water 200.0 ml
-
Truffle Paste 20.0 g
-
Sour Cream 40.0 g
-
Chives, chopped 5.0 g
Mash Potato
-
Hot Water 200.0 ml
-
Caramelised Onion 20.0 g
-
Chorizo, diced 20.0 g
Parsley Bread Crumbs
-
Parsley 40.0 g
-
Breadcrumbs 100.0 g
Garnish and Condiments
-
Orange, segments 40.0 g
-
Spring Onions, curls 4.0 g
-
Edible Flowers 4.0 g
-
Dill 1.0 g
Preparation
-
Truffle Cheese Sauce
- Bring water to boil, whisk in Knorr Instant cheese powder. Mix well and bring to boil.
- Fold in sour cream, truffle and chives
- Mold into 10gm silicon mold and blast freeze it.
-
Mash Potato
- Mix well Knorr Potato Flakes with hot water and mix well.
- Fold in sautéed onions and chorizo
- Season with Knorr Chicken Seasoning Powder.
- Portion into 20gm each and set aside
-
Parsley Bread Crumbs
- In a blender, blend all the ingredients together and set aside.
-
Garnish and Condiments
- Prepare ingredients as mention above.
-
Assemble
- Wrap potato with frozen cheese sauce filling.
- Pane with flour, egg wash and parsley breadcrumbs.
- Deep fried at 160 degree Celsius for 4mins
- Garnish and serve.
