Roasted Duck with Fresh Fruits

  • Roasted Duck 2.2 kg
  • Mango 200.0 g
  • Kiwi 140.0 g
  • Strawberry 200.0 g
  • Black Grape 60.0 g
  • Honeydew 200.0 g
  • Rock Melon 200.0 g

For a festive occasion, wow your guests with crispy, mouth-watering roast duck cooked to perfection and complimented with refreshing fruits. This combination of presentation and flavour is just perfect.



  1. Seasonings

    • Mix the ingredients well, set aside.
  2. Roasted Duck with Fresh Fruits

    • Wash all the fruits and wipe dry, set aside.
    • Peel off and cut the mango skin, kiwi, honeydew and rock melon each into 10 portions. Halve the strawberries. Slice the black grapes into small pieces.
    • Plate the cut fruits layer by layer to make the fan shape of a phoenix tail. Mix well the seasonings and pour the mixture onto the centre of the plate.
    • Deep fry roasted duck till crispy, drain off excess oil. Cut out the breast meat and slice into thin pieces, lay it into the shape of wings. Debone the drumsticks, slice the meat and place it in the centre. Garnish and serve.