Salted Egg Prawn on Crispy Noodles
Once you serve Salted Egg Prawn on Crispy Noodles, you will never look back. This recipe is a marriage of creamy and crunchy textures, bursting with the vibrant flavours of Southeast Asia. All nestled on a bed of crispy noodles just waiting to be devoured.
Ingredients
Salted Egg Prawn on Crispy Noodles
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Salted Egg Prawn on Crispy Noodles
Prawns, boiled
/kg
1.2 kg
0%
Margarine
/g
300.0 g
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Curry Leaf
/g
25.0 g
0%
Chilli Padi
/g
25.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
250.0 g
0%
Evaporated Milk
/ml
192.0 ml
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Cereal
/g
75.0 g
0%
Crispy Noodle (ready-made)
/g
125.0 g
0%
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Salted Egg Prawn on Crispy Noodles
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Prawns, boiled 1.2 kg
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Margarine 300.0 g
-
Curry Leaf 25.0 g
-
Chilli Padi 25.0 g
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Evaporated Milk 192.0 ml
-
Cereal 75.0 g
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Crispy Noodle (ready-made) 125.0 g
Preparation
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Salted Egg Prawn on Crispy Noodles
- In a pot of boiling water, lightly blanch the prawns for 1 minute. Remove and set aside.
- In a separate pan, melt margarine to sauté curry leaf and chilli padi still fragrant.
- Stir in salted egg powder and evaporated milk. Continue to stir till the powder dissolves and has been well-incorporated.
- Add in cereal and stir-fry for another 1-2 minutes. Then, add in prawns, ensure that all the prawns are coated with cereal.
- To plate, place the crispy noodles on the plate and portion the salted egg prawns on top.
