This site automatically adds a cookie to your browser when you visit. See our Cookie notice for more information.

Menu ?
  1. Home
  2. - Recipes
  3. Seabass Saltimbocca with Potato Gnocchi
  1. - Recipes

Seabass Saltimbocca with Potato Gnocchi
Seabass Saltimbocca with Potato Gnocchi – - Recipe

Made with seabass fillet, parma ham, buttery gnocchi and more, saltimbocca means ‘jump in your mouth’ and the flavours in this dish does exactly that.

...

Ingredients

−
+

Seabass Fillet

  • Seabass, filleted 1.20 kg
  • Sage Leaves 20 pc
  • Parma Ham (thin slices) 10 pc

Sauce

Mashed Potato

Potato Gnocchi

  • Mashed Potato, readied 500 g
  • Egg Yolk 50 g
  • Eggs 1 pc
  • Flour 100 g
  • Clarified Butter 30 g

Before Serving

  • Parmesan Cheese, shaved 50 g
  • Basil, shredded 20 g

Made with seabass fillet, parma ham, buttery gnocchi and more, saltimbocca means ‘jump in your mouth’ and the flavours in this dish does exactly that.

...

Preparation

  1. Seabass Fillet

    • Portion the seabass into 120gm each.
    • Season with salt and pepper.
    • Roll the seabass fillet together with the sage leaves in the Parma ham.
    • Sear the “Saltimbocca’s” in a shallow pan in a little olive oil.
    • Take the pan-seared sea bass out of the pan and let it rest.  

  2. Sauce

    • Sweat shallot and garlic.
    • Add the Knorr Pronto Tomato.
    • Let the sauce simmer for 10 minutes.
    • Add the basil just before serving.  

  3. Mashed Potato

    • Bring water and milk to 90 degree Celsius.
    • Turn off heat and fold in Knorr Potato Flakes.
    • Bring to boil, fold in butter and salt.  

  4. Potato Gnocchi

    • Make a dough by mixing the cooled down mashed potato, egg, egg yolk and flour.
    • Knead until a stiff dough.
    • Roll into long cylinders Ø 1 cm.
    • Cut the cylinders in gnocchi’s of 1 cm.
    • Blanch the potato gnocchi’s.
    • Dry them on paper.
    • Sear the potato gnocchi’s until golden in clarified butter.  

  5. Before Serving

    • Spoon the sauce in the centre of the plate.
    • Place seabass saltimbocca on top.
    • Plate the potato gnocchi’s around.
    • Finish with grated parmesan cheese.
    • Ready to serve flavourful seabass saltimbocca with potato gnocchi.  
Menu
Menu
Recipes
Recipes
Products
Products
Courses
Courses