I work in ...


Your content is being adapted
based on your type of business.

  1. Ingredients A

    • Soak glutinous rice for 2 hours, strain dry. Steam for 30mins and set aside.
    • In a mixing bowl, add glutinous rice, ingredients A. Mix well.
    • Trim seaweed into 10cm diameter circles. Wrap 30g of fillings with seaweed to form a “siew mai”. Steam for 20mins till cooked.
  2. Seasonings A

    • Bring seasonings A to a boil till it forms a thick sauce, use it to garnish serving plate.
  3. Ingredients B

    • Heat up oil in a pan, stir fry ingredients B till well mixed. Lay the vegetables on the garnished plate and place steamed seaweed “siew mai” on top. Ready to serve.