Seaweed Siew Mai

Ingredients A
- Soak glutinous rice for 2 hours, strain dry. Steam for 30mins and set aside.
- In a mixing bowl, add glutinous rice, ingredients A. Mix well.
- Trim seaweed into 10cm diameter circles. Wrap 30g of fillings with seaweed to form a “siew mai”. Steam for 20mins till cooked.
Seasonings A
- Bring seasonings A to a boil till it forms a thick sauce, use it to garnish serving plate.
Ingredients B
- Heat up oil in a pan, stir fry ingredients B till well mixed. Lay the vegetables on the garnished plate and place steamed seaweed “siew mai” on top. Ready to serve.

Big flavours come in small packages. And this siew mai recipe proves that. These seaweed-wrapped gems filled with juicy pork and crunchy vegetables will leave your diners’ taste buds crying out for more with every bite.