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Ingredients A

  • Glutinous Rice 200 g
  • Minced Pork 200 g
  • Chinese Sausage 100 g
  • Ground Peanut 20 g
  • Ginger, minced 20 g
  • Shallot, minced 20 g
  • Eggs 90 g
  • Seaweed 10 pc
  • Tapioca Flour 20 g
  • Sugar 20 g
  • Light Soy Sauce 20 g
  • Sesame Oil 5 g
  • Salt 5 g

Seasonings A

Ingredients B

  • Red Pepper, sliced 20 g
  • Yellow Pepper, sliced 20 g
  • Green Pepper, sliced 20 g
  • Sugar 1 g
  • Chinese Cooking Wine 10 g
  • Pepper 1 g
  • Soup Stock 20 g
  • Sesame Oil 5 g
  1. Ingredients A

    • Soak glutinous rice for 2 hours, strain dry. Steam for 30mins and set aside.
    • In a mixing bowl, add glutinous rice, ingredients A. Mix well.
    • Trim seaweed into 10cm diameter circles. Wrap 30g of fillings with seaweed to form a “siew mai”. Steam for 20mins till cooked.
  2. Seasonings A

    • Bring seasonings A to a boil till it forms a thick sauce, use it to garnish serving plate.
  3. Ingredients B

    • Heat up oil in a pan, stir fry ingredients B till well mixed. Lay the vegetables on the garnished plate and place steamed seaweed “siew mai” on top. Ready to serve.