Seaweed Siew Mai
Big flavours come in small packages. And this siew mai recipe proves that. These seaweed-wrapped gems filled with juicy pork and crunchy vegetables will leave your diners’ taste buds crying out for more with every bite.
Ingredients
Seaweed Siew Mai
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$95.8
Ingredients A
Glutinous Rice
/g
200.0 g
0%
Minced Pork
/g
200.0 g
0%
Chinese Sausage
/g
100.0 g
0%
Ground Peanut
/g
20.0 g
0%
Ginger, minced
/g
20.0 g
0%
Shallot, minced
/g
20.0 g
0%
Eggs
/g
90.0 g
0%
Seaweed
/pc
10.0 pc
0%
Tapioca Flour
/g
20.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
30.0 g
0%
Points
Sugar
/g
20.0 g
0%
Light Soy Sauce
/g
20.0 g
0%
Sesame Oil
/g
5.0 g
0%
Salt
/g
5.0 g
0%
Seasonings A
Knorr Pronto Tomato 2kg
/g
100.0 g
0%
Points
Knorr Concentrated Scallop Bouillon 480g
/g
20.0 g
0%
Points
Sugar
/g
40.0 g
0%
Water
/g
40.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
10.0 g
0%
Points
Ingredients B
Red Pepper, sliced
/g
20.0 g
0%
Yellow Pepper, sliced
/g
20.0 g
0%
Green Pepper, sliced
/g
20.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
1.0 g
0%
Points
Sugar
/g
1.0 g
0%
Chinese Cooking Wine
/g
10.0 g
0%
Pepper
/g
1.0 g
0%
Soup Stock
/g
20.0 g
0%
/
Ingredients A
-
Glutinous Rice 200.0 g
-
Minced Pork 200.0 g
-
Chinese Sausage 100.0 g
-
Ground Peanut 20.0 g
-
Ginger, minced 20.0 g
-
Shallot, minced 20.0 g
-
Eggs 90.0 g
-
Seaweed 10.0 pc
-
Tapioca Flour 20.0 g
-
Sugar 20.0 g
-
Light Soy Sauce 20.0 g
-
Sesame Oil 5.0 g
-
Salt 5.0 g
Seasonings A
-
Sugar 40.0 g
-
Water 40.0 g
Ingredients B
-
Red Pepper, sliced 20.0 g
-
Yellow Pepper, sliced 20.0 g
-
Green Pepper, sliced 20.0 g
-
Sugar 1.0 g
-
Chinese Cooking Wine 10.0 g
-
Pepper 1.0 g
-
Soup Stock 20.0 g
Preparation
-
Ingredients A
- Soak glutinous rice for 2 hours, strain dry. Steam for 30mins and set aside.
- In a mixing bowl, add glutinous rice, ingredients A. Mix well.
- Trim seaweed into 10cm diameter circles. Wrap 30g of fillings with seaweed to form a “siew mai”. Steam for 20mins till cooked.
-
Seasonings A
- Bring seasonings A to a boil till it forms a thick sauce, use it to garnish serving plate.
-
Ingredients B
- Heat up oil in a pan, stir fry ingredients B till well mixed. Lay the vegetables on the garnished plate and place steamed seaweed “siew mai” on top. Ready to serve.
