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Ingredients A

  • Glutinous Rice 200 g
  • Minced Pork 200 g
  • Chinese Sausage 100 g
  • Ground Peanut 20 g
  • Ginger, minced 20 g
  • Shallot, minced 20 g
  • Eggs 90 g
  • Seaweed 10 pc
  • Tapioca Flour 20 g

Ingredients B

  • Red Pepper, sliced 20 g
  • Yellow Pepper, sliced 20 g
  • Green Pepper, sliced 20 g

Seasonings A

Seasonings B

Seasonings C

  1. Ingredients A

    • Mix the ingredients well, set aside.
  2. Ingredients B

    • Mix the ingredients well, set aside.
  3. Seasonings A

    • Mix the ingredients well, set aside.
  4. Seasonings B

    • Mix the ingredients well, set aside.
  5. Seasonings C

    • Mix the ingredients well, set aside.
  6. Seaweed Siew Mai

    • Soak glutinous rice for 2 hours, strain dry. Steam for 30mins and set aside.
    • In a mixing bowl, add glutinous rice, ingredients A and seasonings A. Mix well.
    • Trim seaweed into 10cm diameter circles. Wrap 30g of fillings with seaweed to form a “siew mai”. Steam for 20mins till cooked.
    • Bring seasonings B to a boil till it forms a thick sauce, use it to garnish serving plate.
    • Heat up oil in a pan, stir fry ingredients B and seasonings C till well mixed. Lay the vegetables on the garnished plate and place steamed seaweed “siew mai” on top. Ready to serve.
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