Sesame NoChicken Stew with Morel Mushroom
Add a spin to the traditional chicken stew easily with this hearty and simple plant-based recipe.
Ingredients
Sesame Oil Chicken
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Sesame Oil 60.0 ml
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Old Ginger, skin off and sliced 30.0 g
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Shallots, skin off and sliced 30.0 g
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Spring Onion, white segment sliced 30.0 g
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Morel Mushrooms, soaked and cut in half 10.0 g
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Water (for soaking morel mushrooms) 80.0 ml
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Vegetarian Oyster Sauce 15.0 g
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White Pepper Powder 4.0 g
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Sugar 12.0 g
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Dark Soya Sauce 15.0 ml
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Spring Onion, green segment sliced 30.0 g
Preparation
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Sesame Oil Chicken
- In a pot, heat up sesame oil to low heat. Put in old ginger to sweat until fragrant.
- Add in shallots, spring onion white segment and sweat until fragrant.
- Add in the NoChicken Chunks*, morel mushrooms and stir fry until fragrant.
- Add in all seasoning, water and stir well, tossing in high heat.
- Ready to serve.
*TVB NoChicken Chunks, blanched and deep fried
