Shio Salmon Salad with Miso Ponzu Dressing & Apple (Hellmann's Miso Ponzu Dressing)

Name: Shio Salmon Salad with Miso Ponzu Dressing & Apple (Hellmann's Miso Ponzu Dressing)
Yield: 10
Ingredients: 0.0g Salmon Fillet; 0.0ml Sake; 0.0tsp Salt; 0.0g Mixed Saladgreens; 0.0pc Turnip, peeled and slicedred; 0.0g Green Apple, thinly sliced; 0.0g Avocado, diced; 0.0g Carrotsshaved; 0.0g Cucumbershaved; 0.0pc Hard Boiled Eggs, peeledquartered; 0.0bt Hellmann's Miso Ponzu Dressing; 0.0g Egyptian Stars; 0.0g Affilia Cress

Shio Salmon Salad with Miso Ponzu Dressing & Apple (Hellmann's Miso Ponzu Dressing) – - Recipe

Diners don't usually associate salads as a dish for sharing, but those looking at enjoying a variety of dishes can order one for sharing, to savour more dishes!

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Shio Salmon Salad with Miso Ponzu Dressing & Apple

Salmon Fillet
Sake
Salt
Mixed Saladgreens
Turnip, peeled and slicedred
Green Apple, thinly sliced
Avocado, diced
Carrotsshaved
Cucumbershaved
Hard Boiled Eggs, peeledquartered
Hellmann's Miso Ponzu Dressing

Garnish

Egyptian Stars
Affilia Cress

Western

Fish/Seafood

Salad

Fruits

Diners don't usually associate salads as a dish for sharing, but those looking at enjoying a variety of dishes can order one for sharing, to savour more dishes!

...

Preparation

Shio Salmon Salad with Miso Ponzu Dressing & Apple
- Cure salmon in sake & salt. Leave in fridge overnight.
- Bake cured salmon in 200°C for 8 minutes.
- Flake salmon into large chunks
- Toss all vegetables and fruits with Hellmann's Miso Ponzu Dressing.
- Plate and garnish with flaked shio salmon, cress and quartered egg.
Garnish

Western

Fish/Seafood

Salad

Fruits

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Shio Salmon Salad with Miso Ponzu Dressing & Apple (Hellmann's Miso Ponzu Dressing)

Ingredients