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Herb Tomato Sauce


  • Green Zucchini, stripped and blanched 100.0 g
  • Salmon, fillet and portion into 100g each 500.0 g
  • Carrots, roll cut and blanched 150.0 g
  1. Herb Tomato Sauce

    • In a pan, sweat garlic and onion till fragrant.
    • Add in Knorr Italian Herb Paste and sweat till fragrant.
    • Add in Knorr Tomato Pronto, water and bring to boil.
    • Fold in lemon juice and set aside.
  2. Assemble

    • Preheat steam oven to 70 degree Celsius.
    • Cut baking foil into 5cm by 5cm.
    • Place salmon, vegetables and 100gm of sauce into the foil.
    • Wrap and steam for 12 mins.