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Slow Cooked Salmon with Herb Tomato Sauce, Medley of Vegetables

Slow Cooked Salmon with Herb Tomato Sauce, Medley of Vegetables – - Recipe

Capture the hearts and stomachs of diners with this zesty salmon dish that’s beautifully flavoured with herb paste, tomato sauce, lemon, garlic, and onion.

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Ingredients

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Herb Tomato Sauce

Assemble

  • Green Zucchini, stripped and blanched 100.0 g
  • Salmon, fillet and portion into 100g each 500.0 g
  • Carrots, roll cut and blanched 150.0 g

Capture the hearts and stomachs of diners with this zesty salmon dish that’s beautifully flavoured with herb paste, tomato sauce, lemon, garlic, and onion.

...

Preparation

  1. Herb Tomato Sauce

    • In a pan, sweat garlic and onion till fragrant.
    • Add in Knorr Italian Herb Paste and sweat till fragrant.
    • Add in Knorr Tomato Pronto, water and bring to boil.
    • Fold in lemon juice and set aside.

  2. Assemble

    • Preheat steam oven to 70 degree Celsius.
    • Cut baking foil into 5cm by 5cm.
    • Place salmon, vegetables and 100gm of sauce into the foil.
    • Wrap and steam for 12 mins.
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