Smoked Chicken Tacos with Tangy Mango Tamarind Chutney
This firm Mexican staple gets a fancy but delectable twist with juicy smoked flavours and a saucy tamarind and mango accompaniment. Perfect!
Ingredients
Smoked Chicken Tacos with Tangy Mango Tamarind Chutney
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$0.0
Tangy Mango Tamarind Chutney
Extra Virgin Olive Oil
/ml
30.0 ml
0%
Caraway Seed
/g
2.0 g
0%
Cumin Seed
/g
1.0 g
0%
Ginger, chopped
/g
8.0 g
0%
Smoked Paprika
/g
2.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
10.0 g
0%
Water
/ml
300.0 ml
0%
Knorr Concentrated Tamarind Sauce 1kg
/ml
300.0 ml
0%
Mango, diced
/g
250.0 g
0%
Peach, diced
/g
250.0 g
0%
Smoked Chicken, diced
/g
250.0 g
0%
Garnishes and Condiments
Coriander, fried
/g
10.0 g
0%
Cheddar Cheese, grated
/g
20.0 g
0%
Parmesan Cheese, grated
/g
20.0 g
0%
Before Serving
Tortilla Shell, fried
/pc
10.0 pc
0%
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Tangy Mango Tamarind Chutney
-
Extra Virgin Olive Oil 30.0 ml
-
Caraway Seed 2.0 g
-
Cumin Seed 1.0 g
-
Ginger, chopped 8.0 g
-
Smoked Paprika 2.0 g
-
Knorr South East Asian Spice Paste 600g 10.0 g
-
Water 300.0 ml
-
Mango, diced 250.0 g
-
Peach, diced 250.0 g
-
Smoked Chicken, diced 250.0 g
Garnishes and Condiments
-
Coriander, fried 10.0 g
-
Cheddar Cheese, grated 20.0 g
-
Parmesan Cheese, grated 20.0 g
Before Serving
-
Tortilla Shell, fried 10.0 pc
Preparation
-
Tangy Mango Tamarind Chutney
- In a pot, roast caraway seed, cumin seed, paprika till fragrant.
- Sweat ginger with oil till soft.
- Add in Knorr South East Asian Spice Paste.
- Add water, bring to boil and fold in Knorr Concentrated Tamarind Sauce and let it simmer for 5 mins.
- Fold in fruits and smoked chicken let it simmer for 10 mins.
-
Garnishes and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Portion chutney and stuff into tortilla shell.
- Garnish and serve.
