Sour Cherries Sauce

Name: Sour Cherries Sauce
Yield: 1
Ingredients: 100.0g Ice; 100.0g Vinegar; 100.0g Sugar; 100.0g Fresh Cherries; 40.0g Butter; 40.0g Shallots; 20.0g Sugar; 100.0ml Red Wine; 100.0ml Port Wine; 600.0ml Water; 50.0g Knorr Demi Glace Brown Sauce Mix 1kg; 100.0g Fresh Cherries

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Sour Cherries

Ice 100.0 g
Vinegar 100.0 g
Sugar 100.0 g
Fresh Cherries 100.0 g

Sour Cherries Sauce

Butter 40.0 g
Shallots 40.0 g
Sugar 20.0 g
Red Wine 100.0 ml
Port Wine 100.0 ml
Water 600.0 ml
Knorr Demi Glace Brown Sauce Mix 1kg 50.0 g
Knorr Demi Glace Brown Sauce Mix 1kg
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Lim Siang Huat

Teo Soon Seng

More info
Fresh Cherries 100.0 g

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Preparation

Sour Cherries
- In a pot, bring sugar and vinegar to boil. Mix well and fold in ice.
- Soak cherries in brine for at least 2 hours.
Sour Cherries Sauce
- In a pot, caramelize shallots with sugar and butter. Deglaze with red wine and port wine. Reduce till half.
- In a mixing bowl, mix well water and Knorr Professional Demi Glace Brown Sauce Mix. Bring to a boil and let it simmer for 5 mins.
- Fold in sour cherries and let it simmer for another 5 mins.

Vegetables

sauces, dips, and dressings

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Sour Cherries Sauce

Ingredients

Sour Cherries Sauce

Sour Cherries

Sour Cherries Sauce

Sour Cherries

Sour Cherries Sauce

Knorr Demi Glace Brown Sauce Mix 1kg

Preparation

Sour Cherries

Sour Cherries Sauce

What you'll get:

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