Southern Fried Chicken Schnitzel with Spiced BBQ Dip
Who doesn’t love southern fried chicken schnitzel? An all-time favourite, this classic chicken recipe goes perfectly with a spiced dip that fuses smoky barbeque sauce with a unique South East Asian spice paste.
Ingredients
Chicken Marinade
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Buttermilk 700.0 ml
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Boneless Chicken Breast, pounded flat 1000.0 g
Flour Mixture
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Whole Egg (Whisked) 200.0 g
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Plain Flour 250.0 g
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Paprika Powder 5.0 g
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Garlic Powder 5.0 g
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Onion Powder 5.0 g
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Mustard Powder 3.0 g
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Ground Black Pepper 2.0 g
Sauce
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Knorr Hickory Smoke Barbeque Sauce 120.0 g
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Knorr South East Asian Spice Paste 600g 80.0 g
Before Serving
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French Fries 800.0 g
Preparation
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Chicken Marinade
- In a mixing bowl, mix well Chicken Seasoning Powder and buttermilk.
- Add in chicken breast into the mixture and marinate for 4 hours.
- After 4 hours, pat dry chicken, set aside and reserve the buttermilk mixture.
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Flour Mixture
- In a mixing bowl, mix all the dry ingredients together and add in whole egg to form a batter.
- Coat chicken with the batter and deep fry at 160 degree Celsius for 7 mins.
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Sauce
- In a mixing bowl, mix well RealMayonnaise and Hickory Smoke Barbeque Sauce and SEA Spice Paste.
- Portion the sauce into the ramekin bowl at 50gm each.
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Before Serving
- Deep fry the fries to golden brown, plate the chicken with fries and sauce.
- Ready to serve.
