Southern Fried Chicken Schnitzel with Spiced BBQ Dip
Who doesn’t love southern fried chicken schnitzel? An all-time favourite, this classic chicken recipe goes perfectly with a spiced dip that fuses smoky barbeque sauce with a unique South East Asian spice paste.
Ingredients
Chicken Marinade
-
Buttermilk 700.0 ml
-
Boneless Chicken Breast, pounded flat 1000.0 g
Flour Mixture
-
Whole Egg (Whisked) 200.0 g
-
Plain Flour 250.0 g
-
Paprika Powder 5.0 g
-
Garlic Powder 5.0 g
-
Onion Powder 5.0 g
-
Mustard Powder 3.0 g
-
Ground Black Pepper 2.0 g
Sauce
-
Knorr Hickory Smoke Barbeque Sauce 120.0 g
Before Serving
-
French Fries 800.0 g
Preparation
-
Chicken Marinade
- In a mixing bowl, mix well Chicken Seasoning Powder and buttermilk.
- Add in chicken breast into the mixture and marinate for 4 hours.
- After 4 hours, pat dry chicken, set aside and reserve the buttermilk mixture.
-
Flour Mixture
- In a mixing bowl, mix all the dry ingredients together and add in whole egg to form a batter.
- Coat chicken with the batter and deep fry at 160 degree Celsius for 7 mins.
-
Sauce
- In a mixing bowl, mix well RealMayonnaise and Hickory Smoke Barbeque Sauce and SEA Spice Paste.
- Portion the sauce into the ramekin bowl at 50gm each.
-
Before Serving
- Deep fry the fries to golden brown, plate the chicken with fries and sauce.
- Ready to serve.
