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Spiced Curry Chicken with Coconut and Lemon

Spiced Curry Chicken with Coconut and Lemon – - Recipe

Chicken curry is perhaps the best comfort food around. Enhance the aromas of our take of the classic curry chicken recipe with a delightful tang from Knorr Pronto Tomato Sauce and a spicy touch from Knorr South East Asian Spice Paste. Be amazed at the timelessness of this dish.

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Ingredients

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Preparing the Curry Chicken

Preparing the Rice

  • Basmati Rice 500.0 g

Before Serving

  • Coriander sprig 20.0 g

Chicken curry is perhaps the best comfort food around. Enhance the aromas of our take of the classic curry chicken recipe with a delightful tang from Knorr Pronto Tomato Sauce and a spicy touch from Knorr South East Asian Spice Paste. Be amazed at the timelessness of this dish.

...

Preparation

  1. Preparing the Curry Chicken

    • Heat up pot with oil, stir fry SEA Spice Paste, Tomato Paste till aroma is released.
    • Add in chicken into the pot and stir fry for 5mins.
    • Add in water and coconut milk, then bring to boil and let it simmer for 10 mins.
    • Add in snow peas, concentrated lemon squash cook for 5 mins.
    • Lastly, fold in the desiccated coconut and set aside.

  2. Preparing the Rice

    • In a tray or insert, add in rice and water.
    • Steam the rice in the steamer for 35mins.

  3. Before Serving

    • Portion rice onto serving bowl, pour the spiced curry chicken over the rice.
    • Garnish with coriander.
    • Ready to serve.
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