Spiced Curry Chicken with Coconut and Lemon
Chicken curry is perhaps the best comfort food around. Enhance the aromas of our take of the classic curry chicken recipe with a delightful tang from Knorr Pronto Tomato Sauce and a spicy touch from Knorr South East Asian Spice Paste. Be amazed at the timelessness of this dish.
Ingredients
Spiced Curry Chicken with Coconut and Lemon
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$0.0
Preparing the Curry Chicken
Snow Peas
/g
150.0 g
0%
Desiccated Coconut
/g
50.0 g
0%
Coconut Milk
/ml
250.0 ml
0%
Concentrated Lemon Squash
/g
150.0 g
0%
Chicken Thighs
/g
1500.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
150.0 g
0%
Vegetable Oil
/ml
100.0 ml
0%
Knorr Pronto Tomato 2kg
/g
50.0 g
0%
Points
Water
/ml
600.0 ml
0%
Preparing the Rice
Basmati Rice
/g
500.0 g
0%
Before Serving
Coriander sprig
/g
20.0 g
0%
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Preparing the Curry Chicken
-
Snow Peas 150.0 g
-
Desiccated Coconut 50.0 g
-
Coconut Milk 250.0 ml
-
Concentrated Lemon Squash 150.0 g
-
Chicken Thighs 1500.0 g
-
Knorr South East Asian Spice Paste 600g 150.0 g
-
Vegetable Oil 100.0 ml
-
Water 600.0 ml
Preparing the Rice
-
Basmati Rice 500.0 g
Before Serving
-
Coriander sprig 20.0 g
Preparation
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Preparing the Curry Chicken
- Heat up pot with oil, stir fry SEA Spice Paste, Tomato Paste till aroma is released.
- Add in chicken into the pot and stir fry for 5mins.
- Add in water and coconut milk, then bring to boil and let it simmer for 10 mins.
- Add in snow peas, concentrated lemon squash cook for 5 mins.
- Lastly, fold in the desiccated coconut and set aside.
-
Preparing the Rice
- In a tray or insert, add in rice and water.
- Steam the rice in the steamer for 35mins.
-
Before Serving
- Portion rice onto serving bowl, pour the spiced curry chicken over the rice.
- Garnish with coriander.
- Ready to serve.
