Spiced Curry Chicken with Coconut and Lemon

Chicken curry is perhaps the best comfort food around. Enhance the aromas of our take of the classic curry chicken recipe with a delightful tang from Knorr Pronto Tomato Sauce and a spicy touch from Knorr South East Asian Spice Paste. Be amazed at the timelessness of this dish.

Preparing the Curry Chicken
- Heat up pot with oil, stir fry SEA Spice Paste, Tomato Paste till aroma is released.
- Add in chicken into the pot and stir fry for 5mins.
- Add in water and coconut milk, then bring to boil and let it simmer for 10 mins.
- Add in snow peas, concentrated lemon squash cook for 5 mins.
- Lastly, fold in the desiccated coconut and set aside.
Preparing the Rice
- In a tray or insert, add in rice and water.
- Steam the rice in the steamer for 35mins.
Before Serving
- Portion rice onto serving bowl, pour the spiced curry chicken over the rice.
- Garnish with coriander.
- Ready to serve.