Steamed Cod Fish with Garlic Tamarind Sauce
So delicious and yet so healthy, steamed cod fish is extra flavoursome with a blend of garlic, tamarind, bean paste, and chilli for that spicy kick.
Ingredients
Cod Fish
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Cod Fish, cleaned and portioned 1200 g
Garlic Tamarind Sauce
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Oil 100 ml
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Shallots, chopped 100 g
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Garlic, chopped 60 g
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Red Chili, chopped 100 g
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Spicy Broad Bean Paste 100 g
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White Rice Wine 100 ml
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Knorr Concentrated Chicken Bouillon 1kg 100 ml
Garnishes and Condiments
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Coriander 10 g
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Spring Onions 5 g
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Chilli, sliced 5 g
Preparation
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Cod Fish
- Prepare ingredients as mentioned above.
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Garlic Tamarind Sauce
- In a pot, sweat shallot, garlic, red chilli and spicy broad bean paste till fragrant.
- Deglaze with rice wine, let it simmer and fold in Knorr Concentrated Chicken Bouillon and Knorr Concentrated Tamarind Sauce.
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Garnishes and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Preheat steamer and steam the cod fish for 10 mins.
- Plate fish and pour sauce over.
- Garnish and serve.
