Steamed Cod Fish with Garlic Tamarind Sauce
So delicious and yet so healthy, steamed cod fish is extra flavoursome with a blend of garlic, tamarind, bean paste, and chilli for that spicy kick.
Ingredients
Steamed Cod Fish with Garlic Tamarind Sauce
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$0.96
Cod Fish
Cod Fish, cleaned and portioned
/g
1200.0 g
0%
Garlic Tamarind Sauce
Oil
/ml
100.0 ml
0%
Shallots, chopped
/g
100.0 g
0%
Garlic, chopped
/g
60.0 g
0%
Red Chili, chopped
/g
100.0 g
0%
Spicy Broad Bean Paste
/g
100.0 g
0%
White Rice Wine
/ml
100.0 ml
0%
Knorr Concentrated Tamarind Sauce 1kg
/ml
200.0 ml
0%
Points
Knorr Concentrated Chicken Stock 1kg
/ml
100.0 ml
0%
Points
Garnishes and Condiments
Coriander
/g
10.0 g
0%
Spring Onions
/g
5.0 g
0%
Chilli, sliced
/g
5.0 g
0%
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Cod Fish
-
Cod Fish, cleaned and portioned 1200.0 g
Garlic Tamarind Sauce
-
Oil 100.0 ml
-
Shallots, chopped 100.0 g
-
Garlic, chopped 60.0 g
-
Red Chili, chopped 100.0 g
-
Spicy Broad Bean Paste 100.0 g
-
White Rice Wine 100.0 ml
Garnishes and Condiments
-
Coriander 10.0 g
-
Spring Onions 5.0 g
-
Chilli, sliced 5.0 g
Preparation
-
Cod Fish
- Prepare ingredients as mentioned above.
-
Garlic Tamarind Sauce
- In a pot, sweat shallot, garlic, red chilli and spicy broad bean paste till fragrant.
- Deglaze with rice wine, let it simmer and fold in Knorr Concentrated Chicken Stock and Knorr Concentrated Tamarind Sauce.
-
Garnishes and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Preheat steamer and steam the cod fish for 10 mins.
- Plate fish and pour sauce over.
- Garnish and serve.
