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Nonya Spice Blend

  • Shallot 200.0 g
  • Belachan, roasted 20.0 g
  • Ginger Flower, bulb 20.0 g
  • Chilli Padi 10.0 g
  • Red Chilli 40.0 g

Nonya Paste

Nonya Sauce

  • Water 100.0 ml

Garnish and Condiments

  • Tomato, wedges 60.0 g
  • Lime Leaf, deep fried 20.0 g
  • Spring Onions, curls 5.0 g
  • Red Chilli, curls 5.0 g
  1. Nonya Spice Blend

    • In a blender, blend all ingredients till smooth.
  2. Nonya Paste

    • In a pot, sweat Nonya spice blend*, Knorr South East Asian Spice Paste and lime leaves till fragrant.
    • Fold in pineapple puree, sugar, tamarind sauce and bring to boil.

    * 300gm Nonya Spice Blend, from above

  3. Nonya Sauce

    • In a pot, boil Nonya paste† and water.

    † 200gm Nonya Paste, from above

  4. Garnish and Condiments

    • Prepare ingredients as mentioned above.
    • Fold in tomatoes into Nonya sauce.
  5. Before Serving

    • Preheat steamer and steam squid for 3mins.
    • Plate squid and pour sauce over.
    • Garnish and serve.