Sticky Dates Pudding with Sweet Tamarind Sauce
This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours.
Ingredients
Sticky Dates Mixture
-
Dates, pitted 175 g
-
Water 225 ml
-
Baking Soda 5 g
Egg Mixture
-
Eggs 100 g
Flour Mixture
-
Cake Flour 175 g
-
Baking Powder 12 g
Sweet Tamarind Sauce
-
Brown Sugar 75 g
-
Butter 50 g
-
Cream 75 ml
Preparation
-
Sticky Dates Mixture
- In a pot, add all the ingredients, bring to boil. Cook dates till soft.
- Set aside and cool down.
-
Butter Mixture
- Using a kitchen mixer, cream butter and sugar till smooth.
-
Egg Mixture
- Fold egg mixture into the kitchen mixer.
-
Flour Mixture
- Gradually add in flour mixture into mixer, mix well till smooth.
-
Sweet Tamarind Sauce
- In a pot, mix all the ingredients and bring to boil.
- Ensure mixture is smooth.
-
Before Serving
- Preheat oven to 180 degree Celsius.
- Lay grease proof paper onto desired baking mould.
- Pour batter mixture onto baking mould.
- Bake in water bath for 30 mins.
- Once pudding is cooked, pour sweet tamarind over and let it soak up all the sauce.
- Portion the pudding.
- Garnish and serve.
