Sticky Dates Pudding with Sweet Tamarind Sauce

This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours.

Sticky Dates Mixture
- In a pot, add all the ingredients, bring to boil. Cook dates till soft.
- Set aside and cool down.
Butter Mixture
- Using a kitchen mixer, cream butter and sugar till smooth.
Egg Mixture
- Fold egg mixture into the kitchen mixer.
Flour Mixture
- Gradually add in flour mixture into mixer, mix well till smooth.
Sweet Tamarind Sauce
- In a pot, mix all the ingredients and bring to boil.
- Ensure mixture is smooth.
Before Serving
- Preheat oven to 180 degree Celsius.
- Lay grease proof paper onto desired baking mould.
- Pour batter mixture onto baking mould.
- Bake in water bath for 30 mins.
- Once pudding is cooked, pour sweet tamarind over and let it soak up all the sauce.
- Portion the pudding.
- Garnish and serve.