Sticky Dates Pudding with Sweet Tamarind Sauce
This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours.
Ingredients
Sticky Dates Mixture
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Dates, pitted 175.0 g
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Water 225.0 ml
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Baking Soda 5.0 g
Egg Mixture
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Eggs 100.0 g
Flour Mixture
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Cake Flour 175.0 g
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Baking Powder 12.0 g
Sweet Tamarind Sauce
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Brown Sugar 75.0 g
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Butter 50.0 g
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Cream 75.0 ml
Preparation
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Sticky Dates Mixture
- In a pot, add all the ingredients, bring to boil. Cook dates till soft.
- Set aside and cool down.
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Butter Mixture
- Using a kitchen mixer, cream butter and sugar till smooth.
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Egg Mixture
- Fold egg mixture into the kitchen mixer.
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Flour Mixture
- Gradually add in flour mixture into mixer, mix well till smooth.
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Sweet Tamarind Sauce
- In a pot, mix all the ingredients and bring to boil.
- Ensure mixture is smooth.
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Before Serving
- Preheat oven to 180 degree Celsius.
- Lay grease proof paper onto desired baking mould.
- Pour batter mixture onto baking mould.
- Bake in water bath for 30 mins.
- Once pudding is cooked, pour sweet tamarind over and let it soak up all the sauce.
- Portion the pudding.
- Garnish and serve.
