Sticky Dates Mixture

  • Dates, pitted 175.0 g
  • Water 225.0 ml
  • Baking Soda 5.0 g

Egg Mixture

  • Eggs 100.0 g

Flour Mixture

  • Cake Flour 175.0 g
  • Baking Powder 12.0 g

Sweet Tamarind Sauce

This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours.



  1. Sticky Dates Mixture

    • In a pot, add all the ingredients, bring to boil. Cook dates till soft.
    • Set aside and cool down.
  2. Butter Mixture

    • Using a kitchen mixer, cream butter and sugar till smooth.
  3. Egg Mixture

    • Fold egg mixture into the kitchen mixer.
  4. Flour Mixture

    • Gradually add in flour mixture into mixer, mix well till smooth.
  5. Sweet Tamarind Sauce

    • In a pot, mix all the ingredients and bring to boil.
    • Ensure mixture is smooth.
  6. Before Serving

    • Preheat oven to 180 degree Celsius.
    • Lay grease proof paper onto desired baking mould.
    • Pour batter mixture onto baking mould.
    • Bake in water bath for 30 mins.
    • Once pudding is cooked, pour sweet tamarind over and let it soak up all the sauce.
    • Portion the pudding.
    • Garnish and serve.